Jamaicaway Restaurant and Catering

Jamaicaway Restaurant and Catering is a fantastic spot in Nashville for anyone craving genuine Jamaican flavors. This family-run eatery has been a hit with both locals and tourists since it opened in 2003, blending Caribbean tastes with a touch of Southern charm.

History

Jamaicaway was started by Ouida and Dave Bradshaw, who brought their love for Jamaican food to Nashville. The name “”Jamaicaway”” is a clever nod to both Jamaica and the Jamaicaway Parkway in Boston, where the couple once lived. Their son, Kamal Kalokah, even became Rihanna’s personal chef, highlighting the family’s culinary talent. Today, Jamaicaway has grown to several locations around Nashville, including its original spot at the Nashville Farmers’ Market.

How to Get There

Jamaicaway has a few locations in Nashville. The original one is inside the Nashville Farmers’ Market at 900 Rosa L. Parks Blvd., Ste 120. There’s another spot at 1812 Hayes St in Midtown. You can easily find directions using their website or a map service like Google Maps.

Things to See

1. Curry Goat: This is a Jamaican classic and a must-try at Jamaicaway. It’s made from scratch and served in hearty portions.
2. Jerk Chicken: Known for its spicy kick, the jerk chicken is a crowd favorite. They even offer soy and tofu versions for vegetarians.
3. Ackee and Saltfish: As Jamaica’s national dish, this is something you shouldn’t miss.
4. Vegetarian and Vegan Options: They have a great selection for non-meat eaters, like curry tofu and jerk seitan.
5. Southern Sides: Alongside Caribbean dishes, they serve Southern staples like mac ‘n’ cheese, collard greens, and cheesy mashed potatoes.
6. Desserts: The dessert menu is a treat, featuring Southern-style frosted layer cakes and Jamaican goodies like coconut milk-soaked sweet potato pone.

Ticket Information

Jamaicaway is a dine-in restaurant, but they also offer takeout and delivery. You don’t need tickets to eat there, and reservations aren’t necessary unless you’re coming with a big group.

Tips for Visiting

1. Arrive Early: The place can get packed, especially during busy times. Getting there early means you can snag a seat and enjoy your meal without waiting.
2. Try the Sorrel: This unique Jamaican drink might not be for everyone, but it’s definitely worth a sip.
3. Be Prepared for Spice: Jamaican food is known for its bold flavors, so expect dishes that can range from mildly spicy to really hot.
4. Leave Your Mark: They have a fun tradition where guests can leave their mark on the wall with a marker.
5. Order Takeout: If you can’t stay, their takeout is just as good. The food is freshly made, and the portions are generous.

Jamaicaway Restaurant and Catering is a true gem in Nashville, offering an authentic taste of Jamaica with a Southern twist. Whether you’re a foodie or just looking for a unique dining experience, this place is definitely worth a visit.