Ganbara

Ganbara – A Culinary Gem in San Sebastián’s Old Town

Nestled in the heart of San Sebastián’s Parte Vieja (Old Town), Ganbara is a family-run establishment that seamlessly blends the charm of a traditional pintxo bar with the sophistication of a fine dining experience. Celebrated for its commitment to quality and seasonality, Ganbara has become a favorite among locals, tourists, and renowned chefs alike.

Signature Dishes

• Griddled Wild Mushrooms with Egg Yolk: A standout dish featuring a medley of seasonal mushrooms sautéed to perfection and served with a rich, silky egg yolk.
• Spider Crab Tartlet: Delicate and flavorful, this tartlet showcases the sweet nuances of fresh spider crab encased in a buttery pastry.
• Mini Croissants with Iberian Ham: Freshly baked mini croissants filled with glistening slices of premium Iberian ham, offering a delightful balance of textures and flavors.
• Grilled Prawns: Succulent prawns grilled to perfection, highlighting the natural sweetness of the seafood.
• Jabugo Ham: Thinly sliced, melt-in-your-mouth ham sourced from the renowned Jabugo region, known for its exceptional quality.

Tips for Visiting

• Timing: Arrive early to secure a spot, especially during peak hours, as the bar tends to fill up quickly.
• Seating: While the ground floor offers a lively pintxo bar experience, inquire about the cozy downstairs dining area for a more relaxed meal.
• Seasonal Specials: Don’t hesitate to ask the staff about seasonal offerings, as the menu frequently features dishes highlighting the freshest local ingredients.

Good to Know

• Location: San Jerónimo Kalea, 21, 20003 Donostia-San Sebastián, Spain
• Contact: Phone: +34 943 42 25 75
• Opening Hours: Tuesday–Saturday: 12:30 PM–3:30 PM & 7:00 PM–10:30 PM; Closed on Mondays and Sundays
• Great For: Pintxo enthusiasts, seafood lovers, and those seeking an authentic Basque culinary experience.

Whether you’re embarking on a pintxo crawl or looking for a memorable dining experience, Ganbara offers a harmonious blend of tradition and innovation, making it a must-visit destination in San Sebastián.