Leo’s Seafood Restaurant & Bar is a must-visit spot in Grand Rapids for anyone seeking a top-notch dining experience. Nestled in the bustling downtown area, this restaurant is renowned for its impressive wine selection, mouthwatering desserts, and a diverse menu featuring both classic dishes and seafood specialties. Whether you’re marking a special occasion, conducting a business meeting, or simply enjoying a laid-back lunch with friends, Leo’s has something to satisfy every palate.
The ambiance at Leo’s is both elegant and welcoming. The dining room boasts high ceilings and beautiful artwork, creating a refined yet comfortable setting. Meanwhile, the bar and lounge area, with its expansive windows, offers a vibrant and more relaxed vibe, ideal for sipping on curated wines, expertly mixed cocktails, and local craft beers.
Leo’s is open from Monday to Friday, 11:30 AM to 10 PM, and on Saturdays from 4:30 PM to 10 PM. The restaurant is closed on Sundays.
Leo’s menu is a culinary treasure trove. Here are some standout dishes:
Seafood Pan Roast: A delicious medley of seafood flavors.
Lobster Bisque: This rich and creamy bisque is a must-try.
Surf and Turf: A delightful pairing of black angus filet mignon and Maine lobster tail.
Seafood Cake Duet: A tasty combination of lobster-shrimp cake and Maryland jumbo lump crab cake.
Manhattan Clam Chowder: A hearty and flavorful soup.
Salmon & Corn Chowder: A New England-style chowder brimming with smoked and fresh Atlantic salmon.
From 3:00 PM to 5:00 PM, Leo’s offers a selection of hors d’oeuvres, including lemon-garlic aioli, roasted corn salsa, and escargot. It’s the perfect time to enjoy some light bites and drinks in a lively setting.
While there’s no strict dress code, most diners opt for smart casual to elegant attire for dinner. Business casual is also perfectly acceptable.
Convenient parking is available at the Monroe Center Parking Ramp, located above the restaurant. Enter from Ionia Ave (37 Ionia) and enjoy one free hour of parking before 6 PM. For inclement weather, use the entrance on the bottom floor of the parking ramp’s staircase and elevator. Street parking is also an option, with most meters free after 6 PM.
– **BYO Wine Policy:** Guests can bring their own wine, with a corkage fee of $25 for standard 750ml bottles.
– **Cake Policy:** You can bring cakes or cupcakes for celebrations, with a $2.50 per person charge.
– **Full Bar:** Leo’s offers a full-service bar with a martini menu, a wide variety of wines by the glass or bottle, and local craft beers.
To learn more about Leo’s or engage with them online, visit their website or check out their social media profiles.
For a smooth dining experience, make a reservation through OpenTable or by calling (616) 454-6700.
Leo’s offers a new private event space, perfect for special celebrations, business events, or romantic evenings. Call (616) 454-6700 to learn more about their private party facilities.
Whether you’re a local or just visiting Grand Rapids, Leo’s Seafood Restaurant & Bar is the perfect destination for an unforgettable dining experience. Book your table today and indulge in the exquisite seafood, classic cuisine, and decadent desserts that Leo’s has to offer.
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