Le Gibolin

Le Gibolin – Arles, Provence, France

Overview

Le Gibolin is a lively bistro-à-vins in Arles, known for its market-driven, seasonal dishes and strong focus on natural and biodynamic wines. Chef Arnaud Jourdan, formerly of La Chassagnette and Les Maisons Rabanel, leads a kitchen that balances creativity, generous portions, and respect for local produce.

Why Go

• Excellent natural wine selection and biodynamic labels, true to the “wine bistro” spirit the name suggests.
• A market cuisine style—daily changing dishes, often using fresh vegetables, fish, meat, and regional ingredients.
• Bib Gourmand and strong reviews: people praise the flavor combinations, generous servings, and relaxed but well-crafted atmosphere.

Menu & Format

• Starters & Small Plates: Dishes like carpaccio of calf’s head with ravigote, or seasonal vegetable preparations (stuffed, glazed, etc.)
• Main Courses: Regional fish, meat options, often paired with vivacious sides (radishes, glazed roots, broccolis, greens).
• Desserts: Chocolate mousse with local touches like black olives and fleur de sel; classic French styles with artisanal twists.
• Service Style: Bistrot with both indoor seating and a terrace; friendly service, not overly formal.

What to Order

Try the carpaccio of calf’s head with ravigote sauce to start. For main, the skate wing à la grenobloise if available, or a meat dish with seasonal vegetables. Save room for dessert—chocolate mousse enriched with black olives or local salt is a standout.

Atmosphere & Vibe

Charming and warm, Le Gibolin has a relaxed vibe. The room tends to fill with locals and visitors who appreciate things done well but without pretension. Design is simple, the wine list is highlighted, and there’s friendliness in the dining room that makes you want to linger over wine.

Price Range

Menus and a la carte offerings are moderately priced. Expect starters and small plates around €15-€25, mains €25-€40, with wine adding depending on vintage. Two fixed menus run approx. €29 and €36.

Good to Know

• Location: 13 Rue des Porcelets, 13200 Arles, France
• Hours: Closed Monday and Sunday; lunch and dinner service on other days (check for exact hours)
• Reservations: By phone only, advisable especially for dinner
• Specialties: Natural and biodynamic wines, seasonal market ingredients
• Size: Small dining room plus terrace; group size somewhat limited

Best For

• Wine lovers looking for natural or biodynamic labels
• Diners wanting authentic Provençal flavors with creative touches
• Anyone seeking relaxed but high quality dining in Arles’ historic center

Writer’s Tip

Go during the early dinner hours to enjoy full menu options and better service pace. Ask about daily specials—they often feature surprising combinations based on what’s fresh. Pair your meal with a glass of natural wine and take time to enjoy the ambiance, especially if dining on the terrace.