Arethusa al tavolo

Arethusa al Tavolo – Farm-to-Table Fine Dining in the Heart of Litchfield County

Located in the charming village of Bantam, Arethusa al Tavolo is a fine dining gem that showcases the very best of Connecticut’s agricultural bounty. Set in a beautifully restored space next to its sister dairy, this elegant restaurant delivers refined, seasonal cuisine sourced almost entirely from Arethusa Farm. With an ever-evolving menu, award-winning wine list, and impeccable service, Arethusa al Tavolo offers a true destination dining experience just two hours from NYC.

What to Expect at Arethusa al Tavolo

• Chic Yet Rustic Ambiance: High-beamed ceilings, brick accents, and soft lighting strike the perfect balance between rural charm and modern sophistication.
• Farm-to-Fork Excellence: Virtually every dish features ingredients sourced directly from Arethusa Farm—whether it’s hand-churned butter, freshly picked vegetables, or dairy from their prized Holsteins.
• A Culinary Destination: Whether you’re celebrating a special occasion or indulging in a weekend getaway, Arethusa al Tavolo delivers a world-class dining experience without pretension.

What to Eat at Arethusa al Tavolo

The menu changes seasonally to reflect what’s freshest on the farm, with an emphasis on local meat, dairy, and produce prepared with refined technique.

• Signature Dishes:
  • Pan-Seared Duck Breast: Rich, tender, and often served with a fruit compote and farm-grown vegetables.
  • Ricotta Gnocchi: Made in-house using Arethusa dairy—light, flavorful, and often paired with seasonal herbs and vegetables.
  • Filet of Beef: Perfectly cooked and typically accompanied by butter-whipped potatoes and red wine jus.
  • Housemade Ice Cream: End your meal with a trio of Arethusa’s famous small-batch flavors—elevated comfort in every bite.

What to Drink at Arethusa al Tavolo

• Curated Wine List: An award-winning selection that complements the menu’s seasonal elegance—featuring both international gems and domestic standouts.
• Craft Cocktails: Thoughtfully mixed drinks using house-infused spirits and seasonal garnishes.
• After-Dinner Options: Dessert wines, espresso, and local spirits are available to complete the experience.

Tips for Visiting Arethusa al Tavolo

• Reservations Recommended: Especially for weekends or holidays—this is one of Litchfield County’s most sought-after tables.
• Dress Smart-Casual: Upscale but not overly formal—think polished comfort.
• Pair with a Dairy Stop: Before or after your meal, visit Arethusa Farm Dairy across the street for ice cream, milkshakes, and artisanal cheeses.
• Try the Tasting Menu: When available, it’s a great way to experience the full range of seasonal dishes and chef creativity.

Final Thoughts

Arethusa al Tavolo is a testament to the beauty of farm-to-table dining, offering a refined yet soulful menu that honors its ingredients from pasture to plate. For travelers, food lovers, and locals alike, it’s a destination where rural New England meets culinary excellence—well worth the trip and every bite.