Biscuit Head

Biscuit Head – Giant Biscuits & Southern Comfort in Greenville

Biscuit Head brings big flavor and even bigger biscuits to downtown Greenville, serving up creative twists on Southern breakfast classics in a bright, casual space. Originally from Asheville, this cult-favorite breakfast and brunch spot is known for its flaky, cathead-style biscuits, rich gravies, and playful toppings—from fried chicken to sriracha slaw. Whether you’re a brunch aficionado or just craving a hearty Southern start, Biscuit Head delivers comfort with a side of fun.

What to Expect at Biscuit Head

• Laid-Back Atmosphere: Order at the counter, grab your seat, and dive into one of the most beloved breakfast menus in town.
• Massive Biscuits: These are the real deal—oversized, buttery, and made fresh daily. Come hungry.
• Build-Your-Own Vibe: With a DIY jam & butter bar and mix-and-match toppings, you can customize your biscuit experience every time.

What to Eat at Biscuit Head

The menu is playful, filling, and full of regional flair. Everything revolves around their legendary biscuits, served solo, smothered, or stacked high.

• Popular Picks:
  • Country Ham Biscuit: Served with red eye gravy and eggs—salty, rich, and classically Southern.
  • Fried Chicken Biscuit: Add sriracha slaw, pimento cheese, or honey for the perfect balance of spice and sweet.
  • Biscuit French Toast: A decadent spin topped with powdered sugar, fruit, and maple syrup.
  • Gravy Flight: Choose three from options like sausage, sweet potato coconut, veggie, or espresso red eye gravy.
  • Asheville Benedict: Poached eggs, smoked pork, and hollandaise on a split biscuit.

What to Drink at Biscuit Head

• House Coffee & Espresso: Locally roasted and served strong—perfect with a biscuit sandwich.
• Mimosas & Breakfast Cocktails: A rotating selection of boozy brunch staples if you’re dining in on the weekend.
• Chai Lattes, Teas & Juice: Plenty of non-coffee options, including sweet Southern tea.

Tips for Visiting Biscuit Head

• Arrive Early on Weekends: It’s a brunch hotspot, and lines can form—especially around 10 a.m.
• Check Out the Jam Bar: Their self-serve jam, butter, and hot sauce station is legendary—don’t skip it.
• Great for Takeout: If the dining room is full, take your order to go and eat in nearby Falls Park.
• Vegetarian-Friendly Options: From gravies to veggie sausage and egg plates, there’s plenty for plant-based diners.

Final Thoughts

Biscuit Head is a must-visit for biscuit lovers and brunch fans visiting Greenville. With its over-the-top portions, fun Southern flavors, and cozy-casual vibe, it’s one of the city’s best ways to start your day. Bring your appetite—and maybe a fork for sharing.