Tavola Italian

Tavola Italian – Rustic Coastal Italian in the Heart of the Upstate

Tavola Italian brings coastal Italy to South Carolina’s Upstate, serving hearty scratch-made pastas, wood-fired pizzas, and refined Italian-inspired dishes—all in a welcoming, family-friendly setting. Located at BridgeWay Station in Simpsonville (just outside Greenville), this Table 301 Kitchen & Bar concept combines warm hospitality with thoughtful culinary craftsmanship under Executive Chef Beau Owens. Open for both dinner and weekend lunch, it’s a standout for those craving authentic Italian flavors in a relaxed, modern space.

What to Expect at Tavola

• Casual-Elegant Ambiance: Inspired by Italian countryside architecture, the warm, wood-accented interior creates an inviting gathering place for families, couples, and groups :contentReference[oaicite:1]{index=1}.
• Family-Focused Dining: Designed for sharing, Tavola offers indoor and al fresco seating, with counter seating and private space options :contentReference[oaicite:2]{index=2}.
• Full-Service Menu: Dinner service runs Tuesday–Sunday evenings, with optional weekend lunch on Saturdays and Sundays :contentReference[oaicite:3]{index=3}.

What to Eat at Tavola

• Starters & Antipasti: House-made focaccia with confit garlic, arancini with truffle-honey, breaded mozzarella, framed by chilled seafood and meat-and-cheese boards :contentReference[oaicite:4]{index=4}.
• Pasta Favorites: Scratch-made papardelle in Calabrian chili and gorgonzola cream, campanelle with pork ragu and grana padano foam, classic spaghetti pomodoro, luxurious shrimp fra diavolo :contentReference[oaicite:5]{index=5}.
• Heartier Mains: Crispy chicken Parmesan, veal marsala with smashed potatoes, succulent wood-fired whole branzino, and prime steaks like filet mignon and ribeye :contentReference[oaicite:6]{index=6}.
• Seasonal Sides & Soups: Options like confit garlic Parmesan potatoes, charred broccolini, Tuscan soup, and winter vegetable panzanella bring freshness and depth :contentReference[oaicite:7]{index=7}.
• Decadent Desserts: Blood-orange panna cotta, classic tiramisu, spumoni ice-cream sandwiches, and house-made gelato complete the meal :contentReference[oaicite:8]{index=8}.

What to Drink

• Cocktails: Elevated aperitivo-style drinks like Vivaldi’s Spring spritz, Italian Bloody Mary, Seville Spritz, and creative espresso cocktails :contentReference[oaicite:9]{index=9}.
• Wine & Beer: Well-curated Italian and global wine list, plus rotating beer selections to pair with pasta or steak.
• Weekly Specials: Tuesday wine nights (half-price bottles), Wednesday lasagna nights (“3 courses for $30”), and relaxed weekend lunch menu :contentReference[oaicite:10]{index=10}.

Tips for Visiting Tavola

• Reserve Ahead: Popular for both dinner and weekend lunch—plan ahead, especially for groups or prime times :contentReference[oaicite:11]{index=11}.
• Enjoy Midweek Deals: Take advantage of Tuesday wine specials and Wednesday lasagna offerings.
• Bring a Crowd: The shareable pastas and entrees shine best when enjoyed communal-style.
• Family & Dog-Friendly: The relaxed yet polished environment makes it perfect for families and well-behaved pets :contentReference[oaicite:12]{index=12}.

Final Thoughts

Tavola Italian delivers comforting Italian cuisine with thoughtful attention to detail—scratch-made pastas, wood-fired dishes, and a strong sense of hospitality in every course. Whether you’re celebrating with friends, enjoying a family brunch, or indulging in midweek pasta, Tavola stands out as one of Upstate South Carolina’s most inviting Italian dining destinations.