19 SAINT ROCH.

19 Saint Roch – Refined, Inventive Dining in Paris’s 1st Arrondissement

19 Saint Roch is a modern bistronomic restaurant tucked away on a quiet street in the heart of Paris’s 1st arrondissement. Just steps from the Palais Royal and Tuileries Garden, this intimate and design-forward spot is led by Chef Pierre Touitou. His menu balances creativity and simplicity, blending French techniques with Mediterranean and occasional Asian influences. With a sleek open kitchen, an ever-evolving natural wine list, and a mix of business lunch patrons and evening foodies, it’s one of the city’s best-kept culinary secrets.

What to Expect at 19 Saint Roch

• Stylish Minimalism: The space features monochrome tiles, stainless steel counters, bar seating along the open kitchen, and an effortlessly cool ambiance that reflects modern Parisian bistronomy.
• Seasonal, Market-Driven Menu: Dishes rotate frequently based on the chef’s inspiration and the day’s ingredients—no frills, just bold flavors and precision cooking.
• Relaxed but Elegant Vibe: Expect a casual lunch crowd on weekdays and a more intimate, date-night energy come evening.

What to Eat at 19 Saint Roch

• Ox Tongue with Harissa: A standout signature—slow-cooked, tender, and paired with pkaila (a Tunisian-style spinach stew) and house-made harissa for bold, earthy heat.
• Bonito with Capers & Pine Nuts: Perfectly seared fish paired with peas, barberries, and a briny Mediterranean touch that sings on the palate.
• Ditalini with Pistou: A comforting yet elegant plate of small pasta with Provencal basil sauce, coco de Paimpol beans, and surprising flavor depth.
• Chocolate Sorbet with Smoked Chilies: Deeply rich, dark, and layered—an unexpected dessert with just the right amount of heat.

What to Drink

• Natural Wine Focus: The wine list skews toward small producers and minimal intervention, with bottles from France, Italy, and beyond—perfect for pairing with both bold and delicate dishes.
• Glass & Bottle Options: Whether you’re popping in for a quick lunch or a full dinner experience, the staff will happily guide you to the right pour.

Tips for Visiting

• Reservations Recommended: While it flies under the radar for many tourists, it’s a favorite among locals and industry insiders—secure your table in advance.
• Lunch or Dinner? Daytime visits offer a lighter, bustling atmosphere; evening meals feel more curated and leisurely.
• Sit at the Counter: For the full chef’s experience, grab a seat along the open kitchen to watch the team work with calm precision.

Final Thoughts

19 Saint Roch blends the finesse of fine dining with the approachability of a neighborhood bistro. With its minimalist elegance, bold ingredient pairings, and a chef-driven ethos, it’s a true gem for those looking to explore a modern, deeply satisfying side of Parisian cuisine.