Peaceful Belly Farm – Farm-to‑Table & Cider Paradise Near Boise
Peaceful Belly Farm is a charming 35-acre working farm and restaurant located on Hoskins Road in sunny Caldwell, just west of Boise. Founded by Clay and Josie Erskine, it’s a farm-to-table pioneer serving seasonal dishes grown on-site and transforming orchard fruit into hard cider. It’s not just a meal—it’s a full agrarian experience with scenic views of their fields and the Owyhee Mountains.
What to Expect at Peaceful Belly Farm
- Scenic Farm Setting: Relax on the rustic patio or in the light-filled dining room overlooking orchards, gardens, and grazing sheep.
- Seasonal & Fresh: The chefs use over 180 varieties of produce from their gardens plus locally sourced proteins and grains.
- Hard Cider & Tea Bar: Sample from 10+ in-house hard cider varieties or enjoy curated teas alongside your meal.
What to Eat & Drink
- Farm‑Fresh Plates: Rotating menu featuring dishes like mushroom socca, beets & kale salads, pot pies, and pot‑stamp competitions on hot cider.
- Vegetarian & Vegan Favorites: Notables include beet caviar, veggie flatbreads, ice creams, and creative seasonal veggie dishes.
- Cider Flights: Explore varied styles from dry to semi-sweet, all handcrafted on-site.
Why It’s Special
- Educational & Regenerative: The farm hosts public workshops, classes, and “pick-your-own” flower experiences—true community-focused agritourism.
- Agricultural Preservation: The Erskines placed an agricultural easement to protect the land from development—ensuring its future as a living farm.
- Authentic Idaho Hospitality: Local reviews praise its vibrant, welcoming atmosphere and fresh, flavorful cuisine year-round.
Tips for Visiting
- Eat on the Patio: Book a weekend slot early to enjoy the views and sunshine.
- Check Schedule: Open Thurs–Sun with varied hours; seasonal events may fill quickly.
- Bring Cash & Patience: While reservations are recommended, this is a relaxed, family-run spot—be ready for slow-paced serenity.
Final Thoughts
Peaceful Belly Farm is more than a restaurant—it’s a rural retreat that nourishes body, mind, and community. With its richly seasonal fare, locally made ciders, and sunny farm atmosphere, it’s a must-visit for travelers and Idahoans seeking authenticity and agrarian connection.