Bacaro e Trattoria da Fiore

Bacaro e Trattoria da Fiore – Venetian Cicchetti & Trattoria All in One

Bacaro e Trattoria da Fiore, nestled at Calle de le Botteghe 3461 near San Marco, combines the best of a Venetian bacaro (wine bar serving cicchetti) and full-service trattoria. With a warm, welcoming vibe, fresh seafood dishes, and a relaxed yet refined setting, it’s a favorite among locals and visitors alike.

What to Expect

• Dual Experience: Begin at the standing bar for small cicchetti and a glass of prosecco, then move inside for a sit-down meal in a casual trattoria setting.
• Fresh & Seasonal: Highlighted dishes include clam pasta, scallops, razor clams, and baby crab (moeche)—all praised for their freshness and flavor :contentReference[oaicite:2]{index=2}.
• Relaxed Ambience: Pleasant, homey décor and attentive service make it ideal for relaxed dining :contentReference[oaicite:3]{index=3}.

What to Order

• Clam Pasta & Black Ink Pasta: Celebrated for perfect al dente texture and robust seafood flavors :contentReference[oaicite:4]{index=4}.
• Scallops & Roe: Frequently praised by repeat visitors for their delicate preparation and fresh taste :contentReference[oaicite:5]{index=5}.
• Moeche (Baby Crab): A Venetian delicacy, often highlighted by diners exploring local specialties :contentReference[oaicite:6]{index=6}.
• Cicchetti Selection: Assorted small bites like marinated sardines, fried squid, and polenta bites—great with an afternoon spritz :contentReference[oaicite:7]{index=7}.
• Homemade Desserts: Standouts include smooth sorbet, panna cotta, and espresso-flavored sweets :contentReference[oaicite:8]{index=8}.

Why Visit

• Local-Loved & Authentic: A favorite among Venetians for casual aperitivo or intimate dinners :contentReference[oaicite:9]{index=9}.
• High Value: Excellent quality at moderate prices (€20–30 per person), praised for freshness and service :contentReference[oaicite:10]{index=10}.
• Versatile Dining: Perfect for standing bites, longer meals, solo visits, couples, and small groups.

Tips for Visiting

• Book Ahead for Dinner: The trattoria, with around 50 seats, fills up—reservations are recommended.
• Arrive Around Aperitivo Hour: 5–7 pm is ideal for indulging in cicchetti and a spritz before dinner.
• Try Local Seafood Specialties: Ask about off-menu daily catches like razor clams or moeche.
• Mix & Match: Combine cicchetti at the bar with a pasta or seafood dish in the trattoria to experience the full spread.

Final Thoughts

Bacaro e Trattoria da Fiore captures the best of Venetian dining—warm hospitality, fresh and flavorful seafood dishes, and a welcoming, informal setting. It’s a must for anyone wanting to experience authentic cicchetti culture alongside sit-down trattoria classics in Venice.