Grace Park is a stylish farm-to-table restaurant in Makati’s upscale One Rockwell district, helmed by celebrated chef Margarita Forés. Known for championing local farmers and artisanal producers, the menu blends Italian comfort food with Filipino ingredients, creating hearty yet elegant plates. The space exudes rustic-industrial charm, and the dishes feel both home-cooked and refined. Expect to spend ₱800–₱1,500 per person (about $14–$27 USD) for a satisfying meal without breaking the bank.
The Truffle Pasta is a standout — rich, aromatic, and perfectly al dente. Fans of seafood should try the Fresh Catch of the Day prepared with Mediterranean touches. For dessert, the Calamansi Olive Oil Cake is light, citrusy, and a refreshing way to end the meal.
Exposed brick walls, reclaimed wood tables, and mismatched vintage chairs give Grace Park a cozy, lived-in warmth. The service is friendly yet professional, and the crowd is a blend of well-heeled locals, business diners, and in-the-know travelers. It’s the kind of place where a three-course lunch feels as natural as a lingering weekend dinner.
If you love wine, ask the staff for their pairing suggestions — they often highlight lesser-known bottles that work beautifully with the menu’s seasonal flavors.
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