Tempi Fà is a beloved Corsican restaurant that celebrates the island’s culinary heritage with a refined yet approachable approach. Located in a charming village setting, it serves seasonal, locally sourced dishes that reflect Corsica’s unique blend of Mediterranean and mountain influences. The menu often draws on family recipes, slow-cooked meats, garden vegetables, and artisanal cheeses, paired with Corsican wines. Expect to spend €25–€45 per person for a full meal, making it an excellent choice for both casual lunches and special dinners.
The civet de sanglier (wild boar stew) is a must-try — rich, aromatic, and deeply comforting. Seafood lovers will appreciate the grilled Mediterranean fish dressed simply with lemon and herbs. For dessert, opt for the fiadone, a light Corsican cheesecake flavored with lemon zest.
Tempi Fà blends rustic charm with understated elegance — think stone walls, wooden beams, and a warm glow from soft lighting. In warmer months, outdoor seating offers a relaxed view of the village life. Service is friendly and unhurried, creating the perfect environment to savor a slow meal.
Ask your server about the daily specials — Tempi Fà often features off-menu dishes based on the freshest ingredients available that day.
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