Weltons Tiny Bakeshop is a charming neighborhood bakery tucked into a petite storefront on King Street. Though less than 1,000 sq ft, it’s known for its artisan breads, naturally leavened pastries, and warm, welcoming vibe. Owners Hannah and Zachary Welton bring inspirations from both Southern ingredients and wood-fired cooking techniques.
Don’t miss the bacon-egg biscuit “sando”—flaky, buttery, and savory. The hot-honey soppressata Danish is a crowd-pleaser, balancing sweet and spicy in a layered, indulgent bite. For something sweeter, the olive oil almond cake and seasonal pie slices are excellent choices.
The shop exudes vintage bakery charm—think open windows revealing cooling pastries, counters filled with fresh loaves, and lofted shelves of local jams and artisanal goods. The line moves quickly, but the smell of the oven, the friendly staff, and the tiny space make it feel like a treat even before you taste anything.
Expect to spend approximately $4–$8 USD per pastry or sandwich, depending on size and specialty ingredients.
Arrive shortly after opening to beat the lines, grab the savory and sweet for a perfect combo, and follow their Instagram for updates on specials and daily highlights.
• Create Travel Plans/Trips
• Collect Places You've Been
• Connect with Like-Minded Travelers
• Contribute to the Community by Posting New Recommendations
Already Registered? Login.