High Wire Distilling is the first distillery to open in downtown Charleston since Prohibition. Located on Huger Street, this craft distillery is known for its terroir-driven approach, using heirloom grains, custom-grown botanicals, and small-batch methods. Founded by bakers-turned-distillers, it combines culinary creativity with heritage ingredients, making every bottle a story of place and flavor.
Start with the Pearl of Wisdom cocktail or a classic Espresso Martini. If you prefer neat spirits, the Jimmy Red Bourbon is a must-try. Pair your drink with Southern-inspired snacks like the cornbread sliders for a true taste of Charleston’s terroir.
The distillery space is industrial yet warm, with tall stills, barrel displays, and a comfortable tasting room. Staff guide visitors with enthusiasm, sharing stories of the grains and the journey from field to glass. It’s equal parts educational and relaxing.
Tours are about $10 per person. Cocktails typically range from $12–$16, spirit pours from $2–$6, and snacks average $5–$15, making it approachable yet elevated.
Book a guided tour for the full experience and ask about the story of Jimmy Red corn—it’s a remarkable history that comes alive in the bourbon. For a quieter atmosphere, stop by on a weekday afternoon.
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