Gai Noi brings lively Lao flavors to Loring Park with a fun, walk‑in–only format. This place was in New York Times top 50 restaurants in the country in 2023. Named for the small, speckled sticky rice of northern Laos (“little chick”), the restaurant channels chef Ann Ahmed’s roots with bold salads, soulful noodles, and shareable plates that land somewhere between comfort food and party fuel.
Kick off with basil wings and the green papaya salad, then share a laab seen (beef laab) and mok paa with sticky rice. For noodles, the panang spaghetti is an irresistible creamy‑spicy mash‑up. Finish with warm, custardy kanom krok. To drink, try the bright Lemongrass Collins or the fragrant Pho‑Spiced Old Fashioned.
Light‑filled and buzzy, with plants, pops of color, and an upbeat soundtrack. Dishes roll out as they’re ready and are meant to be mixed, matched, and passed around—come with a crew and graze.
Most snacks and classics land around $15–$23, larger specialties about $30. Cocktails are roughly $16–$17; zero‑proof drinks about $12. An 18% service charge is included in dine‑in menu pricing; the restaurant is non‑tipping.
Order sticky rice for the table and use your hands—pinch, scoop, and dip like a local. It’s the most satisfying way to eat laab and jeow.
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