Switchback Grille has been welcoming visitors and locals alike since 1996 just outside the entrance to Zion National Park. This upscale-casual steakhouse and seafood restaurant prides itself on its elegant southwest-style dining experience, showcasing USDA Prime steaks, fresh fish, and one of the most extensive wine lists in the area.
Start with the elk sliders or burrata, then choose a steak—dry-aged cut or rib-eye are highlights. Seafood lovers shouldn’t miss the sesame ahi tuna and shrimp. Finish with a creamy crème brûlée or decadent banana bread pudding.
Switchback Grille blends casual comfort with refined presentation. Tasteful southwest accents, a stone fireplace, soft lighting, and panoramic views of the Watchman formation create a welcoming yet elevated setting—perfect after a day in the canyon.
Expect entrées in the $40–$60 range for steaks and seafood. Appetizers are typically $15–$25, and desserts $8–$12. With wine and cocktails, most dinners run on the higher end of moderate pricing.
Request a window seat with views of Zion’s Watchman formation and consider pairing your meal with a glass from their curated wine list—it elevates both the food and the setting perfectly.
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