El Milenario

El Milenario – Santa María del Tule, Oaxaca

Overview

El Milenario is a beloved local restaurant in Santa María del Tule, renowned for its generous portions of traditional Oaxacan dishes served in a warm, hacienda-style setting. Just a short walk from the iconic Tule Tree, it’s known as a place where locals go for comforting meals, handmade tortillas, and authentic regional flavors.

Why Go

• Authentic Oaxacan cuisine in a welcoming, regional atmosphere
• Homemade dishes prepared over an open flame by local cooks
• Consistently praised for its exceptional value, fast service, and family-friendly vibe

Menu & Format

• Local Specialties: Black mole regarded among the best in the region
• Favorites: Tortilla soup, empanadas, huitlacoche quesadillas, homemade atoles and hot chocolate with house-baked bread
• Drinks: Fresh fruit aguas, traditional atoles, and regional favorites

What to Order

Start with a serving of rich black mole—it’s often cited as the best in Oaxaca. Pair it with piping-hot tortilla soup or a savory huitlacoche quesadilla. If available, try the light and flavorful fruit aguas that complement any plate.

Atmosphere & Vibe

The dining room feels like a local’s favorite spot—spacious, homey, and casual. Vibrant walls, traditional décor, and friendly staff create a cozy, down-to-earth ambience. You’ll often see families and regulars, adding to its community charm.

Price Range

Budget-friendly fare—most plates and drink combos land around $10–$25 USD (roughly 200–500 MXN), depending on what you order.

Good to Know

• Location: Guerrero 4-A, Santa María del Tule—just steps from the famous Tule Tree
• Accepted Payments: Cash only—bring pesos
• Accessibility: Large dining room inside, with quick service and family-style portions
• Pro Tips: Avoid midday heat by arriving before 1 PM; insect activity may spike in mosquito season

Best For

• Travelers looking to dine like a local in Oaxaca
• Families craving hearty, authentic Oaxacan comfort food
• Budget-conscious diners seeking generational recipes and generous portions

Writer’s Tip

Pair your meal with a refreshing house-made fruit water and, if offered, a slice of corn cake—a local favorite that’s lighter and more tender than the chocolate cake some visitors report as inconsistent.