Antonio taberna

Antonio Taberna – Classic Pintxos with a Local Twist in San Sebastián

In the city that invented the art of the pintxo, Antonio Taberna keeps things simple—and that’s exactly why it works. Tucked into a charming side street in the heart of San Sebastián’s old town, this cozy tavern is where locals linger, tourists stumble upon a gem, and everyone leaves with happy taste buds. Think honest Basque cooking, house wine that hits the spot, and pintxos so good you’ll lose track of time (and maybe your nap schedule).

What to Try at Antonio Taberna

• Txistorra Pintxo: Spicy Basque sausage served on crusty bread—it’s a must-try bite with a glass of red.
• Grilled Octopus: Tender, smoky, and dressed in olive oil and paprika. Melts in your mouth.
• Anchovies with Piquillo Peppers: Salty, sweet, tangy, and surprisingly addictive.
• Slow-cooked Oxtail: Rich, fall-apart tender, and served in a silky sauce. A hidden menu hero.
• Local Cider (Sidra): Pair your pintxos with a glass of tart, fizzy Basque cider poured high from the bottle like a pro.

Tips for Visiting Antonio Taberna

• It’s walk-in only, so come early or be patient—things move fast and the vibe is relaxed.
• Go for a few pintxos at the bar before grabbing a table—this is the true Donostia way.
• Don’t be afraid to ask what’s fresh or off-menu. The staff are friendly and always happy to recommend.
• Save room for dessert—when available, the Basque cheesecake is next level.

Good to Know

• Location: Parte Vieja (Old Town), San Sebastián, Spain
• Vibe: Rustic, lively, and unapologetically local
• Price Point: Affordable with top-notch quality
• Great For: Pintxo crawls, late lunches, casual dinners, and foodies hunting for authentic flavors

Antonio Taberna isn’t flashy, and that’s the charm. It’s a place where flavors come first, the atmosphere is effortlessly warm, and every bite tells a story of the Basque Country. Pull up a stool, sip your sidra, and settle into the kind of meal that reminds you why San Sebastián is a culinary capital of the world.