Arethusa Farm

Arethusa Farm Dairy – Award-Winning Ice Cream & Milkshakes in Litchfield, Connecticut

Located in the quaint town of Bantam, just outside of Litchfield, Arethusa Farm Dairy is a must-stop for lovers of rich, creamy treats made with farm-fresh ingredients. Famous for its high-quality dairy products—especially its luscious ice cream and decadent milkshakes—Arethusa has become a local treasure and a destination for foodies across New England. Operated by the same team behind the Michelin-starred Arethusa al Tavolo, the dairy shop delivers old-fashioned charm with a premium twist.

What to Expect at Arethusa Farm Dairy

• Charming Country Store Vibe: The shop features vintage-inspired décor, black-and-white tile floors, and a friendly staff serving up scoops with a smile.
• Fresh from the Farm: All dairy products come directly from Arethusa’s own cows, raised with care on their nearby farm. You can taste the difference in every bite.
• Award-Winning Ice Cream: Their ice cream is regularly ranked among the best in the country—dense, flavorful, and crafted in small batches.

What to Order at Arethusa

Everything on the menu is top-notch, but the ice cream and milkshakes are the undisputed stars.

• Ice Cream Favorites:
  • Toasted Coconut: A fan favorite with a smooth, nutty finish.
  • Mint Chip: Made with real mint and generous chunks of chocolate.
  • Butter Pecan: Rich, buttery, and loaded with roasted pecans.
  • Seasonal Flavors: Don’t miss rotating options like strawberry rhubarb, pumpkin spice, or eggnog during the holidays.
• Milkshakes:
  • Thick, old-fashioned, and blended to perfection—these milkshakes are meal-worthy on their own. Try the classic chocolate, vanilla, or get adventurous with seasonal ice cream bases.

Other Offerings

• Farm-Fresh Milk & Cheese: Bottled whole milk, chocolate milk, yogurts, and artisanal cheeses are also available for purchase.
• Butter & Baked Goods: Stock up on their rich cultured butter and fresh pastries, made in-house and perfect for take-home treats.

Tips for Visiting Arethusa Farm Dairy

• Arrive Early on Weekends: It’s a popular spot, especially on warm days—lines can form, but service moves quickly.
• Take a Farm Detour: Arethusa’s dairy cows graze just down the road—you can sometimes spot them if you’re lucky!
• Bring a Cooler: If you’re traveling, take some dairy home with you—it’s worth it.

Final Thoughts

Arethusa Farm Dairy is more than just an ice cream shop—it’s a taste of rural Connecticut excellence, where quality and care go into every scoop and shake. Whether you’re road-tripping through Litchfield County or looking for the best milkshake you’ve ever had, this farm-to-cone experience is absolutely worth the stop.