Arles Market

Arles Market – Arles, France

Overview

The Arles Market is one of the most famous open-air markets in Provence and a vibrant expression of southern French culture. Stretching for nearly two kilometers through the historic streets of Arles, this sprawling market transforms the city into a colorful feast of sights, smells, and sounds. Held twice a week, it is beloved by locals and visitors alike for its seasonal produce, artisanal cheeses, regional wines, Provençal textiles, antiques, and freshly baked breads. For travelers seeking an authentic taste of daily life in Provence, the Arles Market is both a shopping experience and a cultural immersion.

Why Visit

• Experience one of the largest and most celebrated markets in Provence
• Taste local specialties like olives, cheeses, charcuterie, and lavender honey
• Shop for Provençal fabrics, pottery, and handmade crafts
• Meet farmers, artisans, and vendors who keep regional traditions alive
• Enjoy a lively atmosphere surrounded by Arles’ Roman monuments and charming streets

Highlights

• Fresh Produce: Seasonal fruits and vegetables from the fertile Rhône valley and Camargue region
• Cheese and Charcuterie: From creamy goat cheeses to saucissons infused with herbs
• Seafood: Fresh fish and shellfish brought in from the Mediterranean coast
• Provençal Textiles: Tablecloths, napkins, and fabrics with colorful southern French patterns
• Flea Market Finds: On Saturdays, antiques, books, and vintage items complement the food stalls

History & Cultural Significance

Markets have been at the heart of Arles for centuries, serving as hubs of trade, culture, and community. The Arles Market continues this tradition, linking past and present. Farmers from the Camargue bring rice, salt, and bulls raised in the wetlands, while nearby vineyards supply wines. Local artisans carry on crafts that have been practiced in Provence for generations, from pottery to lavender products. The market also reflects Arles’ diverse influences, blending Roman heritage, Provençal identity, and Mediterranean flavors. It is not just a place to shop but also a celebration of the region’s way of life.

Typical Costs & Tickets

Entry to the Arles Market is free, making it one of the most accessible and enjoyable attractions in the city. Prices vary depending on what you buy—fresh baguettes cost around €1–€2, artisanal cheeses between €5–€10, bottles of regional wine €8–€20, and Provençal fabrics or crafts €10–€30. Bargaining is less common than in flea markets but still possible with antiques or second-hand items. Many vendors accept cash only, so bringing euros is recommended.

Best Time to Visit

The Arles Market takes place on Wednesdays and Saturdays from morning until early afternoon. Saturday is the larger and livelier day, with hundreds of stalls stretching along Boulevard des Lices. Wednesdays are quieter and more focused on fresh produce and food items. Arriving early ensures the best selection, while late morning brings the liveliest atmosphere. The market runs year-round, but spring and summer offer the widest variety of seasonal produce and the most vibrant displays.

Nearby Experiences

After browsing the market, visitors can explore Arles’ Roman heritage, including the Amphitheatre and Theatre Antique, both UNESCO World Heritage Sites. Art lovers can follow in Van Gogh’s footsteps with a visit to the Fondation Vincent van Gogh Arles or the Van Gogh walking trail. For a cultural contrast, the cutting-edge Luma Arles arts center is a short walk away. The Camargue region, with its wild horses, flamingos, and rice paddies, is also nearby and makes a great day trip after a Saturday market visit.

Travel Tips

• Bring cash, as not all vendors accept cards
• Arrive early for the freshest produce and best finds
• Carry a reusable shopping bag or basket—locals bring theirs to hold purchases
• Sample before you buy—many food vendors offer tastings
• Be mindful of pickpockets in crowded areas

Fun Facts & Local Legends

• The Saturday market in Arles often stretches nearly 2 kilometers, making it one of the longest markets in Provence
• Van Gogh lived just steps away from where the market is held today, and many of the colors and textures echo in his paintings
• The Camargue region nearby is the only place in France where rice is cultivated, a staple often sold at the market
• Local butchers sometimes sell specialty saucissons made with Camargue bull meat, unique to the area