Biscuit Love is a must-visit spot for food lovers heading to Nashville. Nestled in the vibrant area of The Gulch, this delightful eatery has become a go-to for its creative spin on Southern brunch. Since it opened its doors in 2015, Biscuit Love has earned a stellar reputation for its breakfast and lunch offerings, all made from scratch with ingredients sourced locally. Plus, they give back to the Nashville community, which is a nice touch.
Biscuit Love was started by Karl and Sarah Worley, a dynamic husband-and-wife duo. They began their journey with a food truck before settling into their permanent restaurant location. Their dedication to using local ingredients and engaging with the community has made Biscuit Love a cherished spot in Nashville.
You’ll find Biscuit Love at 316 11th Avenue South, Nashville, TN 37203. There’s plenty of hourly parking available in The Gulch, and most lots offer the first hour for free. If you’re staying downtown, there’s a handy shuttle service that runs back and forth throughout the day.
Biscuit Love operates on a fast-casual basis. You place your order at the register and then find a seat. They don’t take reservations or offer call-ahead seating. If you’re with a large group, just let the register team know so they can accommodate you.
By keeping these tips in mind and savoring the delicious Southern fare, you’re sure to have a fantastic time at Biscuit Love in Nashville.
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