Clara Restaurante

Clara Restaurante – A Refined Culinary Gem in Quito

Nestled in the heart of Quito’s La Floresta neighborhood, Clara Restaurante offers a sophisticated yet welcoming dining experience that celebrates Ecuadorian ingredients with modern culinary techniques. Known for its intimate atmosphere, impeccable service, and beautifully plated dishes, Clara is the perfect place for a romantic dinner, special celebration, or a memorable fine dining experience during your visit to Ecuador’s capital.

What to Expect at Clara Restaurante

• Elegant and Cozy Ambiance: Clara strikes the perfect balance between refined sophistication and warm hospitality. The décor is modern yet inviting, with soft lighting and stylish touches that create a relaxed, upscale atmosphere.
• Locally Sourced, High-Quality Ingredients: The restaurant focuses on using fresh, local produce and premium Ecuadorian products to craft dishes that reflect the richness of the region’s culinary traditions.
• Attentive, Personalized Service: The staff at Clara go above and beyond to ensure every guest feels welcome, offering thoughtful recommendations and perfectly paced service throughout your meal.

What to Eat at Clara Restaurante

The menu at Clara is a modern interpretation of Ecuadorian and international flavors, thoughtfully curated to offer seasonal specialties and beautifully balanced tasting menus. Whether you opt for à la carte selections or the chef’s tasting experience, each dish is a work of art.

• Signature Dishes:
  • Octopus with Andean Tubers: Tender octopus served with a vibrant array of native Andean potatoes and a flavorful reduction that highlights local spices.
  • Dry-Aged Beef Tenderloin: Perfectly cooked and served with a rich, silky sauce and seasonal roasted vegetables.
  • Ceviche de Camarón: A fresh and elegant take on Ecuador’s beloved shrimp ceviche, featuring citrus-marinated shrimp and delicate avocado puree.
  • Deconstructed Chocolate Dessert: A playful and indulgent finale featuring Ecuadorian chocolate, coffee crumble, and exotic fruit accents.

What to Drink at Clara Restaurante

Clara boasts a well-curated wine list featuring both international selections and exceptional South American wines. Their cocktail menu is equally impressive, blending local ingredients like naranjilla, passion fruit, and Andean herbs into creative and refreshing drinks.

• Recommended Drinks:
  • Andean Mule: A regional twist on the classic Moscow Mule, made with Ecuadorian ginger beer and local spirits.
  • House-Special Sangria: Perfectly balanced with fresh tropical fruits and a hint of spice.
  • Ecuadorian Wine Pairings: Explore the growing world of Ecuadorian wines with expert recommendations from the sommelier.

Tips for Visiting Clara Restaurante

• Make a Reservation: The restaurant is intimate and fills up quickly, especially on weekends. Booking ahead is highly recommended.
• Try the Tasting Menu: For the full Clara experience, indulge in the chef’s tasting menu, which offers a beautifully curated journey through the restaurant’s signature dishes.
• Save Room for Dessert: The dessert presentations are as stunning as they are delicious—don’t miss them!
• Perfect for Special Occasions: If you’re celebrating something special, let the staff know in advance—they often add thoughtful personal touches to make your evening even more memorable.

Final Thoughts

Clara Restaurante is a shining star in Quito’s culinary scene, offering an elegant dining experience that artfully blends tradition and innovation. Whether you’re exploring Ecuadorian flavors for the first time or returning for a beloved favorite, Clara delivers a refined and memorable experience that stays with you long after the final course. Make sure to add this hidden gem to your Quito itinerary—you won’t regret it!