Comadre Panadería

Comadre Panadería – Where Austin Meets Modern Pan Dulce

If you love carbs and culture in equal measure, Comadre Panadería is the kind of bakery that’ll steal your heart before you even taste the first bite. Nestled in East Austin, this Latina-owned panadería reinvents traditional Mexican baked goods with modern twists, using local ingredients, bold flavors, and a whole lot of soul. Every pastry feels like a love letter to heritage—with an Austin-style wink.

What to Try at Comadre Panadería

• Guava & Cream Cheese Concha: Soft, fluffy, and topped with just the right amount of sweetness—this is not your abuela’s concha (but she’d definitely approve).
• Tamarindo Brownies: Fudgy with a tangy twist—these brownies will ruin all other brownies for you.
• Masa Madeleine: A genius mashup of classic French madeleines with earthy corn masa flavor. You’ll want a dozen.
• Hibiscus Glazed Donut: Floral, tart, and Instagram-ready.
• House Horchata Cold Brew: A creamy, cinnamon-spiced caffeine fix that pairs perfectly with whatever’s fresh out of the oven.

Tips for Visiting Comadre Panadería

• Arrive early—bestsellers sell out fast, especially on weekends.
• Follow their Instagram for pop-ups, specials, and seasonal items (pumpkin empanadas, anyone?).
• Gluten-free options are sometimes available—ask what’s in the case.
• This is a grab-and-go spot with limited seating—perfect for a picnic at nearby parks.

Good to Know

• Location: East Austin (exact address often varies by pop-up—check socials)
• Vibe: Warm, creative, and proudly community-driven
• Price Point: Affordable artisanal treats
• Great For: Morning pastry runs, supporting local, Latinx-owned businesses, and anyone with a sweet tooth

Comadre Panadería isn’t just about baked goods—it’s about roots, representation, and really, really good flavor. Whether you’re picking up conchas for a brunch spread or treating yourself to a Friday pastry haul, this Austin gem brings tradition into the now with creativity and care. Go hungry and leave with a box—and probably a new favorite.