Confeitaria Colombo (CCBB)

Confeitaria Colombo – A Belle Époque Café Experience in Rio

Step into Confeitaria Colombo and you’re instantly transported—not just to another place, but to another time. Located in the heart of downtown Rio de Janeiro, this historic café has been serving elegance on a plate since 1894. With its stained-glass ceilings, ornate mirrors, and marble-topped counters, Colombo feels more like a Parisian salon than a South American pastry shop. It’s where poets, politicians, and pastry lovers have gathered for generations—and once you taste the sweets, you’ll understand why.

What to Try at Confeitaria Colombo

• Pastel de Nata: Portugal’s iconic custard tart done right—crisp, flaky shell with velvety egg custard and a hint of cinnamon.
• Empadão de Camarão: A rich, savory shrimp pie that perfectly balances creamy and flaky.
• Colombo Cake: Their namesake cake, layered and indulgent—ideal with a strong espresso or afternoon tea.
• Brazilian Brigadeiros: Chocolatey, chewy, and rolled in sprinkles—bite-sized joy.
• Afternoon Tea Service: A decadent spread of sandwiches, pastries, and fine teas served with Old World flair. Reserve ahead.

Tips for Visiting Confeitaria Colombo

• Go mid-morning or mid-afternoon to avoid the busiest rush and soak in the atmosphere.
• Look up—the stained glass and chandeliers are part of the experience.
• The café also serves full meals, but the sweets and snacks are the real showstoppers.
• Bring a camera—this is easily one of the most photogenic dining spots in Rio.

Good to Know

• Location: Rua Gonçalves Dias, Centro, Rio de Janeiro
• Vibe: Belle Époque glamour meets Brazilian café culture
• Price Point: Moderate—worth it for the ambiance alone
• Great For: Elegant brunches, romantic coffee dates, pastry lovers, and architecture fans

Confeitaria Colombo isn’t just a café—it’s a cultural institution. Whether you’re indulging in a pastel de nata or simply sipping espresso under a stained-glass skylight, you’re tasting a slice of Rio’s golden era. Come hungry, come curious, and leave enchanted.