Curry Boys BBQ

Curry Boys BBQ – San Antonio, Texas

Overview

Curry Boys BBQ is a bold fusion restaurant where Texas-style barbecue meets Southeast Asian curry. Located in San Antonio, this inventive concept blends post-oak smoked meats with vibrant Thai-inspired curries—a pairing that caught attention and earned the team James Beard semifinalist nods. It’s lively, flavorful, and unique in the local BBQ scene.

Why Go

• A creative mash-up of classic Texas BBQ (brisket, pulled pork, sausage) with curries, coconut, lemongrass, and bold flavors.
• Strong local reputation and national recognition—often cited among the top spots in San Antonio for something fresh in the BBQ world.
• Casual, fun vibe: quick counter ordering, bright décor (including the signature pink building), and heavy flavor focus.

Menu & Format

• Signature Bowls: Smoked brisket or pork topped with green, yellow, or Penang curry, served over jasmine rice and vegetables.
• Smoked Meats: Brisket, pulled pork, smoked sausage—prepared Texas-style and then paired or plated with curry components.
• Sides & Extras: Curry-cream corn, cold chili garlic noodles, slaws, nachos topped with pulled pork and curry queso.
• Service Style: Counter ordering, casual atmosphere, often busy—get there early for best selection.

What to Order

The “Brisket Smoke Show” is one of the standout dishes—oak-smoked brisket slices served with green curry over rice. For something lighter, try the “Good Luck Cluck” (smoked chicken thigh + yellow curry). Don’t skip a side of curried creamed corn, and consider the pulled-pork nachos with curry queso for sharing.

Atmosphere & Vibe

The space is vibrant and informal. Expect a steady flow of guests, some wait time during busy hours, and a mix of regulars and visitors. The décor is bold, with bright colors and casual seating. It’s not fine dining—it’s flavor-first, fun second.

Price Range

Moderate. Signature bowls generally range in the low to mid-teens (USD). Sides add a few dollars, and you’ll get a full, satisfying lunch or dinner for around $15–25 depending on extras.

Good to Know

• Address (Original): 536 E Courtland Pl., San Antonio, TX 78212 (Tobin Hills / St. Mary’s Strip area).
• Hours: Open daily 11:00 AM – 10:00 PM (or until they sell out).
• Second Location: Stone Oak area: 19903 Stone Oak Parkway, Ste. 101, San Antonio, TX 78258.
• Recognition: James Beard Best Chef Texas semifinalist 2023 & 2024; national food media attention for their fusion concept.

Best For

• Food lovers who appreciate bold flavor combinations and want something beyond standard BBQ.
• Visitors to San Antonio looking for a memorable meal that blends local tradition (Texas BBQ) with global flair (Thai curry).
• Casual groups or lunch/dinner stops where you want great food without formality.

Writer’s Tip

Arrive just at opening (11:00 AM) if you want less wait and full menu availability. If you’re choosing between meats, brisket works best with curry—its texture and smoke hold up. Grab a side of creamed corn topped with curry powder—it’s small but distinctive. And if you’re feeling adventurous, go for the pulled-pork nachos with curry queso for a fun sharing plate.