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Don Julio, located in Buenos Aires’ vibrant Palermo neighborhood, is a critically-acclaimed parilla (steakhouse) celebrated for its impeccable Argentinian beef and elevated rustic ambience. Patrons are recommended to savor the succulent rib-eye cooked over traditional parrilla, paired with a glass of hand-selected Mendoza Malbec, for the quintessential Buenos Aires dining experience.
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- Price: $$$$
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