Restaurant de l’Hôtel de Ville

About the Restaurant

Restaurant de l’Hôtel de Ville is a top culinary destination located in the quaint town of Crissier, near Lausanne, Switzerland. This three-Michelin-starred restaurant has been a gastronomic treasure since 1953. Initially founded by Frédy Girardet, it was later managed by his protégé Philippe Rochat. The restaurant has continued to uphold its stellar reputation under the leadership of Benoît Violier and now Franck Giovannini.

Dining Experience

Ambiance: The dining room at Restaurant de l’Hôtel de Ville is elegantly designed, offering a serene and luxurious atmosphere. The tasteful decor ensures that every detail enhances the exquisite culinary experience.

Menu: The menu is a culinary journey featuring some of the finest ingredients. Dishes are crafted with simplicity and precision, often showcasing lavish ingredients. Signature recipes include Bresse poultry, strawberry and lime soufflé, and a variety of seafood and meat dishes like lobster casserole and grilled suckling lamb.

Must-Try Dishes

Mixed Clams: – Rich saline-flavored clams from Cotes des Legendes, served in a creamy Chasselas wine sauce with caramelized romaine lettuce and caviar. The combination of flavors and textures is unforgettable.

Lobster Casserole: – The lobster casserole “”Cardinal des Mers”” is flambéed with Folle Blanche wine, offering a rich and indulgent experience.

Grilled Suckling Lamb: – Grilled to perfection with a charred outer crust and served with local Vaud leeks. The mustard sauce adds a tangy flavor that complements the lamb beautifully.

Wine Pairing

The restaurant offers an extensive selection of wines, carefully curated to pair perfectly with each dish. The wines are chosen for their acidity and tannins, ensuring that every bite is enhanced by the perfect glass of wine.

Service

The service at Restaurant de l’Hôtel de Ville is impeccable. The highly trained and attentive staff ensures that every guest feels welcome and cared for throughout their dining experience. The sommelier is always ready to recommend the perfect wine to complement your meal.

Tips for Visiting

Plan Ahead: Book your table well in advance to ensure availability.
Dress Code: Smart casual to formal attire is recommended.
Wine Selection: Let the sommelier guide you through the extensive wine list.
Menu Options: Choose from a variety of menus, including the à la carte, Menu Gastonomique, and Lunch Menu. Restaurant de l’Hôtel de Ville is a culinary masterpiece that offers an unforgettable dining experience. Whether you’re a food enthusiast or just looking for a luxurious meal, this restaurant is a must-visit destination for anyone traveling to Switzerland.