El Farol Restaurant, located on historic Canyon Road in Santa Fe, is widely regarded as one of the city’s most iconic dining destinations. Established in the 1830s, this storied venue combines Spanish-inspired cuisine, a lively bar, and live performances, all set within charming adobe walls and art-filled interiors. It’s more than just a meal—it’s part of Santa Fe’s cultural fabric.
Begin with a few tapas to share: the “Aguacate” flash-fried avocado with pico de gallo is a standout. For the main course, the Paella El Farol offers a sumptuous mix of chorizo, shrimp, mussels, chicken and saffron rice. Finish with Crema Catalana or churros with hot chocolate if you’ve saved room. On performance nights, arrive early and request the Flamenco Dinner Show seating.
The mood at El Farol is vibrant yet elegant—balancing festive energy with refined touches. Inside, the adobe walls are decorated with murals and local art, while the patio offers a relaxed outdoor experience under the trees of Canyon Road. On live‐music nights the energy ramps up, making it ideal for a memorable evening out.
This is a premium but accessible dining experience. Tapas typically range from around $12-$20 USD, mains and paella can range $30-$60+, and on flamenco show evenings the prix-fixe menu runs about $70 USD per person plus a ~<$40 USD cover charge extra for the performance. Drinks and dessert add to the total.
If you’re attending for the flamenco show, book as early as possible and aim for patio or front room seats near the stage. For a quieter experience, choose an early dinner on a Wednesday or Thursday and sit on the patio before the performance nights kick in. Also, share tapas rather than ordering individually—this allows you to sample more dishes and soak in the full Spanish-style experience.
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