El Tamarindo

El Tamarindo – Washington, D.C.

Overview

El Tamarindo is a family-owned Mexican and Salvadoran restaurant in the Adams Morgan neighborhood of Washington, D.C. Open since 1982, it holds the distinction of being the city’s first Salvadoran restaurant and has become a community landmark. Known for its hearty pupusas, house-made tamales, and strong margaritas, it’s a neighborhood spot that blends casual dining with rich cultural history.

Why Go

• Historic status as the first Salvadoran restaurant in D.C., operating for over 40 years
• Family-run legacy, still owned by the Guardado family who founded it
• Authentic pupusas, tamales, and classic Mexican-Salvadoran comfort food

Menu & Format

• Salvadoran Specialties: Pupusas with fillings like cheese, loroco, beans, and pork; chicken and corn tamales
• Mexican Favorites: Fajitas, enchiladas, burritos, and tacos
• Drinks: House margaritas, mojitos, imported beers, and fresh horchata

What to Order

The pupusas are the star here—try the classic cheese and loroco variety, served with curtido and salsa roja. Pair it with a plate of tamales and wash it down with a house margarita. If you’re craving something heartier, the sizzling fajitas are a longtime favorite.

Atmosphere & Vibe

Colorful and casual, El Tamarindo has the feel of a neighborhood gathering place. Murals, festive décor, and warm service create a welcoming environment. It’s popular with locals, late-night diners, and anyone craving a reliable, hearty meal after a night out in Adams Morgan.

Price Range

Most entrees fall between $12–$20. Pupusas are affordable, usually $3–$5 each, while cocktails like margaritas range from $8–$12. It’s a great value given the portions and history.

History

Founded in 1982 by Jose Reyes and Betty Guardado, El Tamarindo introduced Salvadoran cuisine to Washington, D.C. Over four decades later, it remains a family-run operation managed by the Guardado children, who have expanded its menu and reputation. The restaurant is cherished as a cultural anchor in Adams Morgan, serving generations of locals and visitors alike.

Good to Know

• Location: 1785 Florida Ave NW, Washington, D.C.
• Hours: Open daily, often until late night, making it a go-to for post-bar dining
• Legacy: First Salvadoran restaurant in the city and still family owned
• Dietary Options: Vegetarian-friendly pupusas and enchiladas available

Best For

• Pupusa lovers and Salvadoran food enthusiasts
• Late-night dining in Adams Morgan
• Travelers interested in D.C.’s culinary history

Writer’s Tip

Order a sampler plate of pupusas with different fillings—it’s the best way to taste the variety that made El Tamarindo a D.C. institution.