FIG

FIG, a beloved neighborhood restaurant in downtown Charleston, has been delighting food enthusiasts since 2003. Here’s a casual and inviting guide to experiencing the best of FIG.

About FIG
FIG is more than just a dining spot; it’s a sanctuary for food lovers. Established by Mike Lata and Adam Nemirow, the restaurant operates on a straightforward philosophy: serve honest, local ingredients with knowledgeable service in a cozy setting. The menu changes frequently, showcasing the seasons and the freshest products available. This dedication to quality and freshness ensures that every meal at FIG is a unique experience.

The Menu
FIG’s menu is a tribute to the Lowcountry’s rich culinary traditions. Each dish is prepared with integrity, flavor, and heart. From seasonal selections to inventive takes on classic dishes, every bite reflects the restaurant’s passion for pure flavor. Whether you’re craving something light and refreshing or hearty and satisfying, FIG has something to offer.

Wine and Beverage Program

FIG’s wine and beverage program is both thoughtful and innovative. The wine list emphasizes relevance and quality over sheer volume. It features a mix of notable newcomers and Old-World classics, with a special focus on small family wineries that share FIG’s commitment to love and care in their craft. The bar offers a variety of playful drinks, from creative originals to timeless standards, catering to every palate.

The Team

The team at FIG is dedicated to providing an exceptional dining experience. Owner and chef Mike Lata is committed to maintaining the high standards that have made FIG one of the Southeast’s top culinary destinations. Owner and manager Adam Nemirow ensures that every guest feels special and well taken care of. The rest of the team, including General Manager Morgan Calcote and Director of Administration Jessica Slaughter, work together to create a warm and welcoming atmosphere.

Tips for Visiting

1. Reservations: While reservations can be hard to come by, especially on busy nights, they’re worth the effort. FIG is a popular spot, but the wait is justified by the exceptional service and delicious food.
2. Bar Seating: If you can’t snag a table, don’t fret. The bar seating is first come, first served, and offers a great view of the kitchen action.
3. Seasonal Menu: Be sure to explore the seasonal menu offerings. These dishes are often the most creative and delicious, highlighting the freshest ingredients available.
4. Wine Pairings: Don’t miss out on the wine pairings. FIG’s wine list is carefully curated to complement the menu offerings, enhancing the dining experience.
5. Atmosphere: FIG’s atmosphere is convivial and comfortable, making it the perfect place to enjoy a meal with friends or family, whether you’re celebrating a special occasion or just looking for a great dining experience.

FIG in Charleston is more than just a restaurant; it’s an experience. With its commitment to local ingredients, creative menu offerings, and exceptional service, FIG is a must-visit destination for any food lover. Whether you’re a local or just visiting, FIG is sure to impress with its passion for pure flavor and dedication to creating a welcoming atmosphere. So, come on down and enjoy the best of FIG.