Furat Empanadas Árabes (also known as Al Furat) is a small, critically acclaimed eatery in Palermo Soho specializing in “fatay” — Arabic empanadas. Founded by Alicia Zayoud, who left a long career in pizzerias to focus on these savory turnovers, the place has become beloved for its simple, high-quality fillings and a devoted local following.
Grab a meat fatay to start — juicy, savory, satisfying. If you like greens and creamy textures, the vegetable fatay is excellent. Cheese fatay is great for something richer. You might want multiples so you can try more than one filling.
The spot is tiny and simple, with a strong local feel. There’s a small window to order and often a line, especially at night. The focus here is on flavor and quality rather than ambiance. It’s casual, quick, and very much beloved by those in the neighborhood.
Prices are modest. Expect individual fatay for one person in the lower-middle price range for Buenos Aires casual food. Overall for a filling and a few fatay, budget ≈ ARS 4,000-6,000 per person (depending on quantity and fillings).
Go on a Friday or Saturday evening if you want extended hours and more fillings available. Try a few different fatay to compare — the texture of the dough is one of the things people rave about. Also, arrive before closing to avoid missing out since they sometimes run out.
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