Grace by Nia is a modern supper club in Boston’s Seaport neighborhood, blending live music, elevated Southern-and-soul-inspired cuisine, and a lounge-style ambiance. Founded by Nia Grace (also the mind behind Darryl’s Corner Bar & Kitchen), it pairs art-deco design details with a sense of ceremony and celebration, offering both dinner and weekend brunch against the backdrop of jazz, soul, and R&B performances.
Begin with the chargrilled oysters or the fried catfish bites. For mains, the bourbon-peach ribs stand out, or go for their lobster mac & cheese. If you’re there for brunch, the red velvet pancakes or “unicorn grits” are both playful and satisfying. Cocktails are artfully made and complement the bold flavors.
Grace by Nia exudes elegance—think art deco lighting, lush velvets, brass and palm motifs, plush seating, and an intimate stage. It’s the kind of place where presentation matters and dinner feels like theater. Live music plays a big part, especially Friday through Sunday.
Dinner entrées typically range from $25–$45 USD, with starters and shared plates around $15–$25. Brunch prices are somewhat lower, but expect a similar range depending on dish and drink selection. Cocktails and entertainment fees may add to the tab.
Check what live act is on before going—weekend shows tend to draw a crowd, and the entertainment fee may apply. Also, snag a seat near the stage or by the windows for both the performance view and ambiance.
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