Hasta La Vuelta Senor

Hasta La Vuelta Señor – Traditional Ecuadorian Flavors in the Heart of Quito

Perched in the historic Centro Histórico of Quito, inside the iconic Archbishop’s Palace (Palacio Arzobispal), Hasta La Vuelta Señor is a culinary institution that celebrates Ecuadorian heritage through food. With its colonial charm, hearty traditional dishes, and rich storytelling spirit, this restaurant offers visitors a deep dive into the flavors and folklore of the country—all served with a side of history and warmth.

What to Expect at Hasta La Vuelta Señor

• Historic Setting: Located in one of Quito’s most emblematic colonial buildings, the restaurant combines old-world architecture with rustic décor and stunning views of Plaza Grande from its balconies.
• Folkloric Theme: The name comes from a local legend about a mischievous priest—adding a playful, storytelling twist to your dining experience. You’ll find colorful murals and nods to Ecuadorian folklore throughout the space.
• Family-Style Hospitality: The service is warm and attentive, and the menu is designed to make you feel like you’re being fed at an Ecuadorian family gathering.

What to Eat at Hasta La Vuelta Señor

The menu is a celebration of Ecuadorian comfort food, showcasing regional dishes from the highlands, coast, and Amazon. Everything is prepared with traditional techniques and authentic local ingredients.

• Signature Dishes:
  • Locro de Papa: A rich potato and cheese soup, garnished with avocado and served piping hot—a Quito classic.
  • Seco de Chivo: Tender goat meat slow-cooked in a beer and herb sauce, served with rice and ripe plantains.
  • Hornado: Roasted pork served with mote (hominy), llapingachos (cheese-stuffed potato patties), and tangy ají sauce.
  • Fritada: Crispy chunks of pork with corn, sweet plantains, and pickled onions—a must-try for carnivores.
  • Canelazo: A warm, spiced cinnamon-and-naranjilla drink (alcoholic or non-alcoholic) that’s perfect for Quito’s cool mountain evenings.

What to Drink at Hasta La Vuelta Señor

In addition to traditional Ecuadorian sodas and juices, the restaurant offers local beers and cocktails featuring Andean fruits and herbs.

• Try These:
  • Chicha de Jora: A traditional fermented corn beverage with slight sweetness and a cultural kick.
  • Naranjilla Juice: Tart and refreshing, made from a citrusy native fruit found only in this region.
  • Local Craft Beer: Ecuador’s craft beer scene is growing—ask for recommendations based on your main course.

Tips for Visiting Hasta La Vuelta Señor

• Make a Reservation: Especially during lunch hours and weekends, this popular spot can fill up quickly.
• Request a Balcony Table: If the weather is nice, dining with a view of Quito’s historic plaza is a must.
• Try the Daily Specials: The restaurant often features rotating regional dishes not found on the regular menu.
• Visit the Shops Below: The Archbishop’s Palace houses artisan shops and galleries—worth a browse before or after your meal.

Final Thoughts

Hasta La Vuelta Señor delivers more than just a meal—it offers a taste of Ecuador’s heart, history, and hospitality. Whether you’re a traveler exploring the Old Town or a local revisiting the flavors of your childhood, this is a place where tradition is honored and every dish tells a story. For an immersive culinary journey through Ecuadorian culture, it’s a must-visit in Quito.