Huangcheng Laoma Hot Pot

What Makes It Special

• A Chengdu hot-pot institution since 1986, offering a rich Sichuan dining experience in a grand, multi-floor setting.
• Features include elegant décor, quiet lounges, and live Sichuan opera performances like face-changing during meals.
• Offers both spicy mala and mild herbal broths, served in divided pots to satisfy all spice tolerances.

Locations & Hours

• 2nd Ring Rd (South Sect. 3) – 20 South Sect. 3, 2nd Ring Rd; 11 am–1 am
• IFS Mall – Hongxing Rd, Sec. 3, L518
• Taikoo Li East – East Lane 2331
• Jinsha Site – Jinsha Yizhi Rd, 3‑206; 10 am–10 pm

Tip: Reserve in advance, especially for dinner or larger groups.

Menu Highlights

• Classic spicy mala hot pot broth plus milder, herbal broths for balance.
• Fresh selections of beef, lamb, fish, tofu, mushrooms, and seasonal vegetables.
• Signature sides: Dan-dan noodles and fried rice packed with Sichuan flavor.
• Extensive sauce bar—try the sesame-based mix with garlic and chili oil.

Price & Value

Expect to spend about ¥200+ per person (~$30 USD) for a premium meal, including service and cultural extras. Worth it for the quality and ambience.

Atmosphere & Experience

• Traditional courtyard-style interior with private rooms and water-themed décor.
• Professional service: staff assist with pacing, broth refills, and ordering advice.
• Evening performances of Sichuan opera (face-changing) add cultural value.

Pro Tips

Bottom Line

Huangcheng Laoma is more than just a hot pot—it’s an immersive culinary and cultural experience. Ideal for visitors seeking high-quality Sichuan cuisine with top-tier service, rich ambiance, and traditional entertainment. A must-try when in Chengdu.