Il Genovese

Il Genovese – Genoa’s Pesto Powerhouse on Via Galata

Il Genovese, located at Via Galata 35r in the heart of Genoa, is an authentic trattoria specializing in Ligurian classics—especially pesto made with local basil. Owner Roberto Panizza, of the Palatifini Association, is a driving force behind the Pesto World Championship and a staunch champion of mortar-and-pestle tradition :contentReference[oaicite:2]{index=2}. Nestled in a cozy early-20th-century space, it offers home-style cooking in a warm, lively atmosphere.

What to Expect

• Authentic Ligurian Fare: The menu is full of regional staples—pesto trofie, pansoti in walnut sauce, minestrone alla genovese—prepared without unnecessary reinvention :contentReference[oaicite:3]{index=3}.
• Casual, Homey Ambiance: Down-to-earth décor with local art, wood tables, and a spiral staircase leading to a second-floor dining area :contentReference[oaicite:4]{index=4}.
• Impressive Value: Highly rated by both locals and tourists, it offers traditional fare at a mid-range price (€20–€30 per person) :contentReference[oaicite:5]{index=5}.

What to Eat

• Trofi e Gnocchi al Pesto: Served with handmade pesto in a marble mortar, the basil flavor is pronounced and authentic :contentReference[oaicite:6]{index=6}.
• Pansoti in Salsa di Noci: Ligurian ravioli with borage and ricotta, dressed in creamy walnut sauce—a regional highlight :contentReference[oaicite:7]{index=7}.
• Minestrone alla Genovese: Vegetable-rich soup flavored with basil pesto, ideal for a light yet comforting meal :contentReference[oaicite:8]{index=8}.
• Fritto Misto & Panissa: Variety of fried seasonal bites featuring chickpea panissa, zucchini fritters, anchovies—and the famed farinata chips :contentReference[oaicite:9]{index=9}.

What to Drink & Finish

• House Wine & Aperitivi: Simple house red or white wine, plus light aperitifs like vermouth or grappa :contentReference[oaicite:10]{index=10}.
• Homemade Desserts: Try the classic tiramisù, cheesecake, or panna cotta for a sweet finish :contentReference[oaicite:11]{index=11}.

Tips for Visiting

• Reserve or Arrive Early: The trattoria is compact with around 50 seats; evenings can fill fast.
• Save Room for Pesto: Traditional pesto arrives first in a small marble mortar—spread it on bread to taste the pure flavor before pasta arrives :contentReference[oaicite:12]{index=12}.
• Go Traditional: The chefs stick to classic Ligurian recipes—embrace simplicity and savor authenticity.
• Second-Floor Seating: Opt for the quieter upstairs room, reached via the spiral staircase—cozier with a classic trattoria vibe.

Final Thoughts

Il Genovese is a must-visit for authentic Ligurian cooking in Genoa. With expertly executed pesto, regional specialties, and meaningful heritage (led by one of pesto’s biggest ambassadors), this stylish-casual trattoria offers a true taste of Genoan culinary tradition.