Isla Traori – Miskicor

Isla Traori – Miskicor: An Artistic Candy Boutique in Quito

Isla Traori – Miskicor is not your typical candy shop—it’s a poetic fusion of ancestral Ecuadorian flavors, artisan technique, and modern design, all wrapped up in a whimsical, high-concept boutique located in the heart of Quito. This unique space reimagines traditional sweets and ingredients through the lens of cultural storytelling and sensory delight, creating confections that are as meaningful as they are delicious.

What to Expect at Isla Traori – Miskicor

• A Boutique Candy Experience: The shop blends the aesthetics of an art gallery with the charm of a sweet shop. Every item is crafted with care, often inspired by Ecuador’s biodiversity and indigenous heritage.
• Locally Sourced Ingredients: From Andean tubers and Amazonian cacao to native fruits and medicinal herbs, each sweet showcases Ecuador’s ecological and cultural richness.
• Beautiful Presentation: Sweets are packaged like jewels—perfect as gifts or edible keepsakes. Expect eco-friendly wrappings and thoughtful product design that reflect the brand’s commitment to sustainability and storytelling.

What to Try at Isla Traori – Miskicor

The offerings rotate seasonally and reflect both traditional recipes and experimental creations. Each piece often comes with a description of its origin or meaning, deepening the experience with cultural context.

• Signature Treats:
  • Cacao + Mashua Truffles: Rich Ecuadorian dark chocolate infused with mashua root—a vibrant Andean tuber with peppery floral notes.
  • Páramo Caramels: Soft, buttery candies flavored with herbs and flowers from the high-altitude grasslands of the Andes.
  • Guayusa Lollipops: Naturally energizing, these handcrafted lollies blend sweet cane and native guayusa leaves for a stimulating twist.
  • Wild Fruit Pastes: Colorful, jewel-toned bites made from naranjilla, uvilla (golden berry), and mora—perfectly balanced between tart and sweet.
  • Caca de Perro: Despite the cheeky name (“dog poop”), this nostalgic Ecuadorian treat made with toasted corn kernels coated in panela or chocolate is beloved for its crunchy, sweet simplicity.
  • Mistelas: Elegant, sugar-coated candies with a liquid center—often infused with liqueur or floral extracts. These bite-sized delights are a nod to vintage Ecuadorian confectionery traditions.

Tips for Visiting Isla Traori – Miskicor

• Ask for the Story: Each candy has a deeper meaning—ask the staff about the cultural inspiration behind the treat you’re tasting.
• Perfect for Gifting: Their beautifully boxed sweets make for one-of-a-kind souvenirs or thoughtful gifts with local flair.
• Limited Editions: Look out for small-batch or seasonal collections that incorporate rare ingredients or holiday traditions.
• Support Ethical Sourcing: Every purchase supports sustainable farming communities and traditional food artisans across Ecuador.

Final Thoughts

Isla Traori – Miskicor is more than a candy shop—it’s a cultural journey through Ecuador’s sweetest stories. With its imaginative confections, rooted in nature and heritage, this boutique invites you to taste, learn, and connect through the power of food. Whether you’re indulging your own curiosity or looking for a meaningful gift, Miskicor offers a flavor experience like no other in Quito.