King BBQ

King BBQ – Chinese‑American BBQ Fusion in North Charleston

King BBQ at 2029 Carver Avenue is a bold, genre‑blending BBQ hotspot where Southern smoke meets Chinatown tradition. Founded by chef‑owners Shuai and Corrie Wang (of Jackrabbit Filly fame), it offers an off‑the‑beaten‑path dining experience with an innovative menu that fuses Carolina‑style smoked meats and Chinese barbecue techniques. Since opening in late 2023, King BBQ earned acclaim—named one of Bon Appétit’s 20 Best New Restaurants of 2024—and quickly became a must‑visit destination :contentReference[oaicite:1]{index=1}.

What to Expect at King BBQ

• Unique Fusion Concept: Traditional Southern smoking methods using oak wood, combined with Chinese flavor profiles like char siu glaze and five‑spice rub :contentReference[oaicite:2]{index=2}.
• Striking Atmosphere: Jade lion statues mark the entrance, while the interior blends communal seating, pendant lights, and a view of the smokers—creating a casual yet energetic vibe :contentReference[oaicite:3]{index=3}.
• Counter-Service Model: Guests order at the register, choose their seat, and food is brought to the table—ideal for communal sharing and quick service :contentReference[oaicite:4]{index=4}.

What to Eat at King BBQ

• Char Siu Ribs: Spare ribs lacquered in house-made red char siu glaze—tender, sweet, and smoky :contentReference[oaicite:5]{index=5}.
• Five‑Spice Duck & Soy Sauce Chicken: Crisp, fragrant poultry with Chinese-style curing, smoking, and roasting techniques :contentReference[oaicite:6]{index=6}.
• Chinatown Delight Combo: A shareable feast featuring ribs, duck, pork belly, and chicken with baos and sides—perfect for groups :contentReference[oaicite:7]{index=7}.
• Shrimp Toast Sliders & Dan Dan Noodles: Creative snacks and noodle dishes infusing Southern and Asian flavors in one bite :contentReference[oaicite:8]{index=8}.
• Hot Pot Collards & Corn Pudding: Fusion sides that marry southern greens and corn with Asian spice and technique :contentReference[oaicite:9]{index=9}.

What to Drink

• Golden Hour Specials: Daily specials—$4 snacks and $6 drinks during 3–5 pm—make early visits especially appealing :contentReference[oaicite:10]{index=10}.
• Cocktails & Beers: A curated drink menu features playful cocktails (e.g. “Short Skirt/Long Jacket”) alongside draft beers and non-alcoholic selections :contentReference[oaicite:11]{index=11}.

Tips for Visiting

• Best Time to Go: Open Wed–Sun, 11 am–9 pm—aim for early evening or golden hour for snacks, drinks, and better availability :contentReference[oaicite:12]{index=12}.
• Share Generously: The restaurant encourages communal dining—order combos and pass dishes around.
• Order Favorites Early: Popular items like duck legs and ribs can sell out fast—consider combos or grab early :contentReference[oaicite:13]{index=13}.
• Parking & Vibe: Located in North Charleston’s Park Circle–Adjacent neighborhood, King BBQ offers casual, welcoming surroundings with outdoor seating and pet-friendly options :contentReference[oaicite:14]{index=14}.

Final Thoughts

King BBQ stands out as a flavorful celebration of cultural fusion—melding Carolina smokehouse tradition and Chinatown barbecue techniques into a refreshing, addictive menu. With creative dishes, a lively atmosphere, and well‑crafted drinks, it’s earned its spot among Charleston’s most exciting new restaurants. Whether you’re a BBQ purist or a culinary adventurer, King BBQ delivers an experience you won’t forget.