La Bergerie d’Acciola is a charming countryside inn and restaurant in southern Corsica, offering a warm blend of rustic authenticity and refined dining. Surrounded by the island’s rugged hills and fragrant maquis, this family-run spot specializes in traditional Corsican cuisine crafted with seasonal ingredients from local farms and nearby producers. Guests come for the hearty flavors, generous hospitality, and tranquil rural setting. Typical spend is €30–€50 per person for a multi-course meal, making it a memorable yet accessible dining experience.
Don’t miss the civet de sanglier (wild boar stew), slow-cooked with red wine and herbs until tender. The lamb with rosemary is another highlight, especially when paired with a glass of Patrimonio red wine. For dessert, the fiadone — a lemony brocciu cheesecake — is the perfect finish.
Housed in a restored stone bergerie (shepherd’s hut), the dining room offers exposed stone walls, wooden beams, and a roaring fireplace in cooler months. In summer, the terrace opens up to sweeping views of the Corsican countryside. The atmosphere is relaxed and inviting, ideal for savoring slow meals and lingering conversations.
Arrive early to enjoy a pre-dinner drink on the terrace — the golden Corsican light over the hills is a highlight in itself.
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