La Cabrera

La Cabrera – Buenos Aires, Argentina

Overview

La Cabrera is one of Buenos Aires’ most famous parrillas (steakhouses), originally founded in 2002 in the Palermo neighborhood. Known for generous portions, top-quality beef cuts, and an abundance of accompaniments, it has earned international fame — a go-to for meat lovers, locals and travelers alike, looking for a true Argentine asado experience. :contentReference[oaicite:1]{index=1}

Why Go

• High-quality Argentine beef — from cuts like bife de chorizo and ojo de bife to filet mignon, often grilled over coals to perfection. :contentReference[oaicite:2]{index=2}
• Generous portions and a wide variety of sides: vegetables, potatoes, salads, provoleta (cheese), and more, many of which can be refilled or shareable — great value and variety. :contentReference[oaicite:3]{index=3}
• Atmosphere that balances traditional parrilla energy with warmth: cozy interiors, friendly staff, and a lively yet welcoming crowd. :contentReference[oaicite:4]{index=4}

Menu & Format

• Steaks & Cuts: Options include ribeye (ojo de bife), bife de chorizo, filet, skirt steak, flank — grilled to order on the parrilla grill. :contentReference[oaicite:5]{index=5}
• Extras & Sides: Provoleta (grilled cheese), empanadas, chorizo, salads, French fries, mashed potatoes, vegetables, and more — often included with the main meat order and sometimes refillable. :contentReference[oaicite:6]{index=6}
• Wine & Drinks: Argentine wines — especially Malbec — are a natural pairing with the beef, with wine lists reflecting quality and regional variety. :contentReference[oaicite:7]{index=7}
• Service Style: Table service in a multi-room dining space, warm lighting, busy but manageable; reservations recommended, especially evenings or weekends. :contentReference[oaicite:8]{index=8}

What to Order

Start perhaps with a sharing starter like provoleta or an empanada. For mains, the ribeye (ojo de bife) or bife de chorizo are reliable — one steak often satisfies two people. Pair it with a bottle of Argentine Malbec. Go easy on the sides — the portions are generous. If you’re very hungry, add a chorizo or mixed grill plate. Finish with a dessert or dulce de leche-style sweet, if available.

Atmosphere & Vibe

The vibe is lively and convivial, full of energy typical of Buenos Aires parrillas. Interiors are cozy but casual, and the ambiance leans friendly rather than overly formal. Many diners are locals, but there are plenty of tourists — often international visitors chasing Argentina’s famed beef culture. Especially busy at peak hours, but still welcoming and well-staffed. :contentReference[oaicite:9]{index=9}

Price Range

Mid-to-upper for Buenos Aires parrillas. Expect steak cuts starting at reasonable prices compared to global standards, but with quality that rivals top steakhouses worldwide. Given the generous sides and meat portions, you get good value, especially for sharing. :contentReference[oaicite:10]{index=10}

Good to Know

• Location: José Antonio Cabrera 5127, Palermo, Buenos Aires, CABA
• Hours: Lunch roughly 12:00–17:00; Dinner roughly 18:30–00:00 (check current hours when you go). :contentReference[oaicite:11]{index=11}
• Reservations: Highly recommended — evenings and weekends get busy quickly. :contentReference[oaicite:12]{index=12}
• What to Know: Portions are large — one steak often feeds two; bring appetite. Sides are plentiful — don’t over-order sides if sharing. Wine pairs excellently with beef here.

Best For

• Meat lovers seeking top-tier Argentine beef in classic parrilla style
• Travelers wanting a quintessential Buenos Aires steakhouse experience
• Small groups or couples willing to share steak and sides for great value
• Anyone looking for warm atmosphere, honest food, and strong cultural flavor

Writer’s Tip

Go early for dinner (or reserve) to avoid long waits. Share a steak and sides rather than ordering individually — you’ll get variety without waste. Ask for recommendations on wine pairing, especially Malbecs. And don’t skip the grilled provolone (provoleta) — the crispy-cheese start is a perfect way to set the tone for the meal.