La Cocina

La Cocina – Buenos Aires, Argentina (Recoleta)

Overview

La Cocina is a cozy, long-loved empanada specialist in Buenos Aires, serving some of the city’s most beloved baked pockets from its snug Recoleta outpost. Known for its Northern Argentine roots, the shop turns out empanadas with crisp, golden pastry and generously spiced fillings that feel both rustic and refined. With most empanadas priced between $2–$3 USD each, it’s a casual but deeply satisfying stop whether you’re grabbing a quick bite or building a mixed dozen to share.

Why Visit

• Famous among locals and travelers for authentic, handmade empanadas
• Traditional recipes from Tucumán, a region known for empanada mastery
• Tiny, welcoming space where you can watch them work the dough and fillings
• Perfect for a light lunch, afternoon snack, or late-night craving

What to Try

• Carne Picante: Minced beef with onion, paprika, and a touch of chili heat
• Humita: Creamy corn filling with mild cheese — sweet and savory
• Matambre: Thinly sliced flank steak with herbs and egg
• Queso y Cebolla: Gooey cheese and sautéed onions in a delicate pastry

Enhancement: Atmosphere & Authenticity

• The Recoleta shop is small and intimate, with rustic wood counters and chalkboard menus
• Smell of fresh-baked pastry fills the air, making it hard to order just one
• Recipes stay true to their provincial heritage — no shortcuts, no gimmicks
• Locals often stand shoulder-to-shoulder at the counter, chatting while enjoying their empanadas hot from the oven

Insider Tips

• Order a mix of fillings — the variety is part of the fun
• Empanadas are best eaten on the spot, but they travel well if you want takeaway
• The spicy beef (“carne picante”) has real heat compared to most Argentine offerings
• If you’re in a hurry, call ahead for a pickup order — the shop is popular and can be busy