La Placita Centro

La Placita Centro – Ecuadorian Flavors with a Contemporary Twist in Quito

Located in Quito’s lively historic center, just a short stroll from Plaza Grande, La Placita Centro is a modern Ecuadorian restaurant that brings local flavors to life in a fresh, refined way. With its colonial-era building, charming interior patio, and focus on seasonal, locally sourced ingredients, this spot offers a welcoming space for discovering traditional dishes reimagined for the modern palate.

What to Expect at La Placita Centro

• Stylish Colonial Setting: Housed in a beautifully restored casa patrimonial, the restaurant features wooden balconies, indoor plants, and a light-filled central courtyard that blends tradition and modernity.
• Elevated Ecuadorian Cuisine: The menu highlights national favorites—from the coast, sierra, and Amazon—presented with elegant plating and thoughtful balance.
• Attentive, Local-Focused Service: Staff are knowledgeable and eager to explain the origin of dishes and ingredients, making this a great place to explore Ecuadorian cuisine with context.

What to Eat at La Placita Centro

The menu is compact but carefully curated, offering a mix of iconic Ecuadorian dishes alongside creative seasonal specials.

• Signature Dishes:
  • Locro de Papa: A rich and creamy Andean potato soup served with cheese, avocado, and toasted corn.
  • Ceviche de Camarón: Fresh Ecuadorian shrimp marinated in citrus, served with chifles (plantain chips) and popcorn—refreshing and bold.
  • Seco de Chivo: Slow-cooked goat stew with naranjilla and herbs, paired with rice, maduros, and salad.
  • Encocado de Pescado: Fish simmered in a coconut milk sauce with bell peppers and spices—a coastal favorite.

What to Drink at La Placita Centro

The drink menu features Ecuadorian craft beers, fruit-based cocktails, and fresh juices made with exotic local fruits.

• Recommended Drinks:
  • Naranjilla Mojito: A tropical twist on the classic cocktail using this tart, citrusy Andean fruit.
  • Guayusa Infusion: A naturally caffeinated Amazonian tea served hot or cold—smooth and energizing.
  • Craft Beer: Local brews from Quito and the highlands—ask for pairing suggestions based on your dish.

Tips for Visiting La Placita Centro

• Make a Reservation: Especially on weekends or holidays, the restaurant can get busy due to its prime location and popularity among locals and tourists alike.
• Explore the Seasonal Menu: They often highlight ingredients like chocho, mashua, or tree tomato (tomate de árbol) in rotating specials.
• Dine in the Courtyard: The central patio offers the most scenic and peaceful experience, especially during daylight hours.
• Ask for Dessert: Try traditional sweets like espumilla or helado de paila, reinterpreted with modern presentation.

Final Thoughts

La Placita Centro offers a beautifully executed introduction to Ecuadorian cuisine, making it ideal for travelers seeking to understand the country through its food. With its thoughtful service, artful presentations, and peaceful historic setting, it strikes a perfect balance between authenticity and innovation—one of the best spots to dine in Quito’s Old Town.