Les Cols in Olot, Spain, is a two-star Michelin restaurant. With a minimalist design and a menu that celebrates the volcanic landscape, it offers a harmonious dining experience that connects food, architecture, and nature.
Les Cols in Olot, Spain, is a two-star Michelin restaurant. With a minimalist design and a menu that celebrates the volcanic landscape, it offers a harmonious dining experience that connects food, architecture, and nature.
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