Malt Shovel Inn is a traditional pub in Edinburgh’s Old Town — built in the 1800s — that offers a cozy, historic atmosphere a short walk from Waverley Station and the Royal Mile. It’s a favourite among locals and visitors alike for good pub food, Scottish beers, and classic whisky selections.
Try a pint of cask ale paired with steak & ale pie for a hearty meal. If available, the haggis — sometimes served with a whiskey sauce — is a local classic. For seafood lovers, fish and chips is a solid pick. End the meal with a Scotch whisky or local beer to round out the Scottish pub experience.
The vibe is warm, unpretentious and welcoming. With dark wood, soft lighting, and scattered stained glass, you’ll find a cozy ambiance that’s perfect for resting after exploring Edinburgh. It draws a mix of travellers, locals, and pub regulars — lively but not rowdy, friendly but not over-the-top.
Moderate. Pints and ales are fairly priced for central Edinburgh pubs. Main dishes such as pies, fish & chips, or pub classics fall into a reasonable mid-range for a relaxed meal without overspending.
Go before peak dinner hours (around 5–6 PM) to snag a seat while it’s quieter. Ask the bartender about that day’s cask ale — selections rotate and you might find a local favorite. If you’re impulsive, stay for a second pint and chat with the locals — pub culture at the Malt Shovel Inn often makes for memorable encounters.
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