Marlborough is a haven for both wine lovers and adventure seekers. Nestled at the northern tip of New Zealand’s South Island, this region is celebrated for its exceptional Sauvignon Blanc. Beyond its vineyards, Marlborough offers a tapestry of stunning landscapes, fresh seafood, and thrilling activities. Whether you’re keen to savor award-winning wines, delve into history, or engage in outdoor pursuits like kayaking or cycling, Marlborough caters to all interests.
The roots of Marlborough’s wine industry trace back to the 1870s with the initial vine plantings by early settlers. However, it wasn’t until 1973 that commercial wine production took off, thanks to Montana Wines (now Brancott Estate) establishing large-scale vineyards. The region gained global acclaim in the early 1980s when Cloudy Bay Vineyards’ Sauvignon Blanc was recognized as one of the finest in the world. Today, Marlborough boasts over 158 wineries, accounting for 70% of New Zealand’s vineyard area and 85% of its wine exports.
Marlborough is conveniently accessible by air or land. Blenheim Airport (BHE) is the closest airport, with flights from major New Zealand cities such as Auckland and Christchurch. Alternatively, you can take a ferry from the North Island to Picton, which serves as an excellent starting point for exploring the region. If driving from Christchurch, the journey takes approximately three hours.
Marlborough is a destination that promises something for everyone. Whether you’re passionate about wine or seeking adventure, this region will leave you with unforgettable memories of its breathtaking landscapes and world-class wines.
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