Ninia’s Garden is a lush, hidden-oasis restaurant in the heart of Tbilisi, known for its enchanting garden setting and creative take on modern Georgian cuisine. Set within a beautifully restored courtyard surrounded by greenery, it offers a romantic yet relaxed atmosphere perfect for long lunches or candlelit dinners. The menu balances traditional Georgian recipes with contemporary techniques, often featuring fresh herbs, seasonal vegetables, and artisanal cheeses. Expect to spend ₾70–₾120 per person (about $25–$45 USD) for a full meal with drinks.
Start with a pkhali trio to experience Georgia’s vibrant vegetable spreads, followed by the roasted trout with tarragon for a light yet aromatic main. Pair your meal with a crisp Tsinandali white wine or a fruity Saperavi red. For dessert, the honey cake is a local favorite with layers of sweetness and spice.
The restaurant’s courtyard is filled with flowering plants, climbing vines, and softly lit tables, creating a serene escape from the city streets. The blend of rustic wood, vintage décor, and greenery makes it equally charming for daytime dining or romantic evenings under the stars.
Arrive before sunset to enjoy the golden light over the garden, then linger as the fairy lights and candles transform the space into something magical.
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