Restaurant au Jardin

Restaurant au Jardin – George Town, Penang, Malaysia

Overview

Restaurant au Jardin is an intimate, fine-dining destination in George Town, Penang, celebrated for its seasonal modern European cuisine with refined Malaysian influences. Set within the historic Hin Bus Depot, the restaurant offers a multi-course tasting menu crafted with precision, creativity, and a deep respect for fresh, locally sourced ingredients. With only a small number of seats available each service, dining here feels personal and exclusive. Expect to spend RM 250–RM 350 ($55–$75 USD) per person for the tasting menu, with optional wine pairings.

Why Go

• Elegant tasting menus that evolve with the seasons
• Charming location in a restored heritage space at Hin Bus Depot
• Meticulous plating and service that make for a memorable culinary experience

Menu & Format

• Tasting Menus: 4–6 courses with optional wine pairing
• Signature Dishes: seared duck breast with local herbs, seafood with citrus beurre blanc, artisanal desserts
• Ingredients: combination of premium imported items and fresh local produce
• Drinks: curated wine list and house-crafted mocktails

What to Order

The full tasting menu is the best way to experience Chef Kim Hock’s culinary vision. Highlights often include delicate seafood starters, perfectly cooked meats, and desserts that balance artistry with flavor. For a complete experience, opt for the wine pairing, which is carefully matched to each course.

Atmosphere & Vibe

Restaurant au Jardin offers a blend of rustic charm and understated elegance — think exposed brick, warm lighting, and minimalist décor that keeps the focus on the food. With limited seating, the service feels attentive without being intrusive, making it an ideal choice for special occasions.

Good to Know

• Reservations: Essential due to limited seating
• Dress Code: Smart casual or elegant attire
• Seasonality: Menu changes frequently to reflect what’s freshest
• Payments: Cards and e-wallets accepted

Best For

• Fine-dining enthusiasts seeking modern European cuisine in Penang
• Romantic dinners and special celebrations
• Food lovers who appreciate seasonal tasting menus

Writer’s Tip

Book well in advance if you’re planning a weekend visit, and let the team know about any dietary preferences — they can often tailor the menu to your needs.