Restaurant Littera is one of Tbilisi’s most refined dining destinations, set in the garden of the historic Writers’ House. Led by award-winning chef Tekuna Gachechiladze, known as the “Queen of Georgian Fusion,” the restaurant reimagines traditional Georgian cuisine with contemporary flair. Dishes balance authenticity and innovation, often incorporating unexpected flavor pairings while using the freshest seasonal produce. Expect to spend ₾90–₾150 per person (about $33–$55 USD) for a multi-course meal with drinks.
Start with the modern pkhali trio for a creative take on a Georgian staple, followed by the slow-braised lamb infused with fresh herbs. For dessert, the churchkhela panna cotta is both playful and indulgent. Pair your meal with a crisp Kisi white wine or a deep, velvety Saperavi.
The restaurant’s outdoor garden is its crown jewel — lush greenery, elegant table settings, and the historic architecture of the Writers’ House as a backdrop. Inside, the dining rooms exude understated elegance with tasteful décor and soft lighting. It’s equally suited for a romantic evening or a special celebration.
Book a table in the garden during golden hour — the light, greenery, and historic setting make it one of the most magical dining experiences in the city.
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