Richter Bakhaus

Richter Bakhaus – A Sweet Staple on Boerne’s Hill Country Mile

Nestled in the heart of Boerne, Texas, Richter Bakhaus is a charming bakery that has become a must-visit destination for both locals and travelers. Known for its artisanal baked goods and inviting atmosphere, this bakery offers a delightful experience that captures the essence of Hill Country hospitality.

Signature Offerings

• Texas-Sized Cinnamon Rolls: These colossal, two-pound cinnamon rolls have gained viral fame on social media platforms, drawing crowds eager to indulge in their gooey, sweet goodness. Due to high demand, the bakery often sells over 200 rolls a day, prompting a limit of one per person during peak times.
• Artisan Breads: Richter Bakhaus offers a variety of freshly baked breads, including sourdough and other rustic loaves, perfect for pairing with meals or enjoying on their own.
• Pastries and Sweets: From flaky croissants to delectable cookies, the bakery’s selection of pastries caters to a range of sweet tooth cravings.

Tips for Visiting

• Arrive Early: Given the popularity of their cinnamon rolls, it’s advisable to visit early in the day to ensure availability.
• Pre-Order for Large Quantities: If you’re planning to purchase more than three cinnamon rolls, the bakery requests that you call at least 24 hours in advance to place your order.
• Explore the Hill Country Mile: After your visit, take time to stroll along Boerne’s Hill Country Mile, a vibrant area filled with shops, eateries, and historic charm.

Good to Know

• Location: 153 S. Main Street, Boerne, TX 78006
• Contact: Phone: (830) 331-2675
• Opening Hours: Monday–Friday: 9:00 AM–3:00 PM; Saturday: 9:00 AM–4:00 PM
• Great For: Breakfast treats, coffee breaks, and indulging in renowned baked goods.

Whether you’re a local resident or a visitor exploring the Texas Hill Country, Richter Bakhaus offers a warm and delicious experience that shouldn’t be missed. From their famous cinnamon rolls to a variety of baked delights, this bakery embodies the heart and soul of Boerne’s culinary scene.