Savoy is situated at Eteläesplanadi 14, right in the bustling heart of Helsinki. The views from the restaurant are simply breathtaking, overlooking Esplanade Park and the iconic Helsinki Cathedral. The interior is a beautiful blend of history and modern design, originally crafted by the famous Finnish architects Aino and Alvar Aalto. It’s been thoughtfully restored, keeping its classic charm while adding some contemporary flair.
When it comes to food, Savoy really shines with its menu that marries classic French cooking techniques with fresh, seasonal Finnish ingredients. Diners can expect to find a variety of dishes featuring local game, fish, wild mushrooms, and berries. Some must-try items include:
For those looking for a more extensive experience, Savoy offers a Grande menu and a vegetarian option, both paired expertly with wines.
The main dining area is located on the eighth floor, featuring a glassed-in terrace that’s open year-round, plus a lovely open summer terrace where they grow herbs and flowers for the kitchen. The seventh floor is reserved for private events and banquets. The vibe is elegant yet inviting, with seasonal decor that adds to the overall experience.
Dining at Savoy typically costs around $91 per person, with tasting menus starting at $116. It’s a good idea to make reservations ahead of time, especially on weekends, which can be done via phone or their website.
– **Café Savoy**: If you’re in the mood for something more casual, check out Café Savoy on the ground floor. It serves up French-inspired dishes in a bright and modern atmosphere.
– **Wine Cellar**: Wine lovers will appreciate Savoy’s impressive wine cellar, one of the largest in Finland.
– **Accessibility**: Getting to Savoy is a breeze, whether you choose public transport or a taxi. Plus, it’s within walking distance of many popular hotels in Helsinki.
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