Shavi Lomi (“The Black Lion”) is one of Tbilisi’s most beloved restaurants, celebrated for its artistic reimagining of traditional Georgian cuisine. Set in a charming old house with eclectic, bohemian décor, it offers a cozy yet vibrant atmosphere where every dish feels both familiar and refreshingly new. Chef Meriko Gubeladze is known for using local, seasonal ingredients and creative plating to give classic Georgian recipes a modern twist. Expect to spend ₾70–₾120 per person (about $25–$45 USD) for a full meal with drinks.
The lamb chakapuli is a fragrant, herbaceous stew that’s both comforting and vibrant, while the baked eggplant with walnut paste is a vegetarian classic elevated with fresh herbs and pomegranate seeds. Pair your meal with a glass of Saperavi red for bold, fruity depth. For dessert, the honey cake is a must-try.
Shavi Lomi’s décor is whimsical and cozy — mismatched furniture, colorful textiles, and local art create a lived-in charm. In warmer months, the leafy courtyard becomes a serene escape for alfresco dining, while in winter the indoor rooms glow with warm lighting and homely comfort.
If the weather’s good, ask for a table in the courtyard — it’s one of the most charming outdoor dining spots in Tbilisi.
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